Description
This Slow Cooker Cheesy Burger Flavored Soup is a comforting and hearty dish combining the rich flavors of ground beef, melted cheeses, and tender vegetables. Perfect for a cozy meal, it simmers slowly to develop a rich, savory taste reminiscent of a cheeseburger in soup form, finished with creamy sour cream and optional garnishes.
Ingredients
Scale
Meat and Aromatics
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil (for browning the beef)
Soup Base and Vegetables
- 4 cups beef broth
- 2 cups diced potatoes (about 2 medium potatoes)
- 1 cup frozen corn
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper to taste
Cheese and Cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
Garnishes (Optional)
- Chopped green onions
- Crispy bacon bits
Instructions
- Brown the Ground Beef: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and onions are softened, about 5-7 minutes. Drain any excess fat before proceeding.
- Add to Slow Cooker: Transfer the browned beef mixture into your slow cooker. Add 4 cups of beef broth, 2 cups diced potatoes, 1 cup frozen corn, Worcestershire sauce, ketchup, mustard, smoked paprika (if using), and salt and pepper to taste. Stir well to combine all ingredients evenly.
- Cook in the Slow Cooker: Cover the slow cooker with its lid. Cook on low heat for 4-6 hours or on high for 2-3 hours, until the potatoes are tender and the flavors have fully melded together, creating a rich, hearty base.
- Add the Cheese: About 30 minutes before serving, stir in 1 cup shredded cheddar cheese and 1 cup shredded mozzarella cheese. Allow the cheeses to melt into the soup, stirring occasionally to create a smooth and creamy texture.
- Finish with Sour Cream: Just before serving, stir in 1/2 cup sour cream to add extra creaminess and tanginess. Taste the soup and adjust seasoning with additional salt and pepper if needed.
- Serve: Ladle the soup into bowls and garnish with chopped green onions and crispy bacon bits if desired. Serve hot for a comforting and delicious meal.
Notes
- For a thicker soup, reduce the amount of beef broth slightly or mash some of the potatoes before adding cheese.
- Substitute sour cream with Greek yogurt for a healthier twist.
- For a spicier kick, add a dash of hot sauce or chopped jalapeños during cooking.
- Leftovers can be stored in the refrigerator for up to 3 days and reheat well over low heat.
- To make this dish gluten-free, ensure that the Worcestershire sauce and ketchup used are certified gluten-free.
