Name: Simple Beef Mechado Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Filipino
Ingredients: 1 lb beef, cut into cubes; 1 onion, sliced; 3 cloves garlic, minced; 1 potato, peeled and diced; 1 carrot, peeled and sliced; 1 red bell pepper, sliced; 1 cup tomato sauce; 1 cup beef broth; 2 tbsp soy sauce; 2 tbsp vinegar; Salt and pepper, to taste

Description

Simple Beef Mechado is a classic Filipino stew featuring tender beef cubes simmered in a rich tomato-based sauce with soy sauce and vinegar. This hearty dish is enhanced with aromatic garlic, onions, and colorful vegetables like potatoes, carrots, and bell peppers, making it a comforting meal perfect for any occasion.

Ingredients

Scale

Meat and Vegetables

1 lb beef, cut into cubes
1 onion, sliced
3 cloves garlic, minced
1 potato, peeled and diced
1 carrot, peeled and sliced
1 red bell pepper, sliced

Liquid Ingredients

1 cup tomato sauce
1 cup beef broth
2 tbsp soy sauce
2 tbsp vinegar

Seasoning

Salt and pepper, to taste

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Instructions

Sauté Aromatics: In a pot, heat some oil and sauté the minced garlic and sliced onion until they become fragrant and translucent, releasing their flavors into the oil.
Brown Beef Cubes: Add the beef cubes to the pot and cook, turning occasionally, until all sides are nicely browned. This step helps to seal in the beef’s juices and adds depth of flavor.
Add Liquids and Seasoning: Pour in the tomato sauce, beef broth, soy sauce, and vinegar. Season with salt and pepper according to your taste preference, stirring to combine all ingredients well.
Simmer Beef: Cover the pot and let the stew simmer gently for 1 to 2 hours, or until the beef becomes tender and flavorful. Stir occasionally to prevent sticking and ensure even cooking.
Add Vegetables: Once the beef is tender, add the diced potatoes, sliced carrots, and red bell pepper to the pot. Continue cooking until the vegetables are tender but still hold their shape.
Serve: Remove from heat and serve the Beef Mechado hot with steamed rice or your preferred side dish. Enjoy the rich and comforting flavors of this traditional Filipino stew.

Notes

For added richness, you can marinate the beef in soy sauce and vinegar for 30 minutes prior to cooking.
If you prefer a thicker sauce, simmer uncovered for the last 15 minutes to reduce the liquid.
Use a heavy-bottomed pot or Dutch oven to prevent burning and ensure even heat distribution.
Vegetables can be adjusted based on availability; green peas or green beans can be added for variation.
Serve with steamed white rice for an authentic experience.