Description
Shrimp Toast is a classic Chinese appetizer featuring a flavorful shrimp paste spread atop crispy fried bread triangles. This savory snack combines fresh shrimp with aromatic ingredients like garlic, ginger, and green onions, delivering a crunchy texture and rich umami taste, perfect for dim sum or party appetizers.
Ingredients
Scale
Shrimp Paste
- 8 ounces raw shrimp, peeled and deveined
- 2 green onions, chopped
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon white pepper
- 1 egg white, lightly beaten
Bread and Garnish
- 4 slices white bread, crusts removed
- Vegetable oil for frying (about 1/4 inch deep in skillet)
- Sesame seeds for garnish
Instructions
- Prepare the Shrimp Paste: Place the shrimp, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, white pepper, and egg white in a food processor. Pulse until a smooth paste forms, ensuring all ingredients are evenly blended to create a cohesive mixture.
- Assemble the Toast: Spread an even layer of the shrimp paste onto each slice of white bread. Cut each slice into triangles or your desired shape to create individual pieces for frying.
- Heat the Oil: In a skillet, heat vegetable oil over medium heat until it reaches about 1/4 inch deep. The oil should be hot enough to sizzle when you add the shrimp toast, around 350°F (175°C).
- Fry the Shrimp Toast: Carefully place the shrimp-topped bread pieces into the hot oil. Fry each side for about 2 to 3 minutes or until golden brown and crispy. Avoid overcrowding the pan to maintain oil temperature and even cooking.
- Drain Excess Oil: Remove the fried shrimp toast from the skillet and place on paper towels to drain any excess oil, ensuring a crisp texture.
- Garnish and Serve: Sprinkle the shrimp toast with sesame seeds while still warm. Serve as an appetizer or snack, optionally with sweet chili sauce or soy dipping sauce for added flavor.
Notes
- For a healthier alternative, bake the shrimp toast at 400°F (200°C) for 10 to 12 minutes until golden brown instead of frying.
- Adjust seasoning by adding a pinch of salt or extra soy sauce to the shrimp paste if desired.
- Serve with sweet chili sauce or soy sauce as dipping options to complement the flavors.
- Crispy shrimp toast is best enjoyed fresh to retain its crunchiness.
