Description
This delicious Shrimp Casserole is an easy-to-make dish featuring tender, lightly seasoned shrimp combined with creamy mayonnaise and cheese, topped with buttery panko breadcrumbs baked to golden perfection. Perfect for a family dinner or gathering, this casserole offers a delightful blend of textures and flavors that everyone will enjoy.
Ingredients
Scale
Shrimp and Seasoning
- 2 lbs large shrimp
- 1 Tbsp Old Bay Seasoning (plus 1 Tbsp salt for the cooking water)
Mix-Ins
- 2/3 cup mayonnaise
- 1/2 tsp garlic powder
- 1/2 tsp ground black pepper
- 4 oz shredded mozzarella cheese
- 4 oz shredded medium cheddar cheese
Topping
- 1 Tbsp butter (plus more to grease the pan)
- 1/2 cup panko bread crumbs
Instructions
- Prep: Preheat your oven to 375°F. Butter a 2 1/2 quart casserole dish or skillet to prevent sticking and for extra flavor.
- Cook Shrimp: Bring a large pot of water to a boil and add 1 Tbsp salt along with 1 Tbsp Old Bay Seasoning. Add the shrimp and cook for only 30 seconds, or just until the shrimp turn opaque and are cooked through. Quickly strain and transfer the shrimp to a large mixing bowl. Allow them to cool slightly, then drain any excess water either by pouring off or blotting with paper towels.
- Mix Shrimp with Seasonings and Cheese: Add mayonnaise, garlic powder, and black pepper to the shrimp and stir well to coat. Sprinkle in the shredded mozzarella and cheddar cheeses and stir again until fully combined. Transfer this mixture into your prepared casserole dish, spreading it evenly.
- Prepare Topping: Melt 1 Tbsp butter in a separate bowl or measuring cup, then stir in the panko bread crumbs until they are evenly moistened. Sprinkle this breadcrumb mixture evenly over the shrimp layer.
- Bake and Broil: Bake the casserole uncovered at 375°F for 13-15 minutes, or until the center reaches 145°F on an instant-read thermometer. For a beautifully browned crust, broil the casserole for an additional 1 to 2 minutes. Remove from oven and let it rest for 15 minutes before serving. This dish can be enjoyed warm or at room temperature, making it convenient for transporting to dinners.
Notes
- Use fresh or thawed shrimp for best results; avoid overcooking shrimp to keep them tender.
- Resting the casserole before serving helps the flavors meld and the cheese to set.
- You can substitute the cheeses with your favorites, but mozzarella and cheddar provide a great balance of melt and sharpness.
- Greasing the casserole dish with butter adds flavor and helps prevent sticking.
- This casserole can be prepared ahead and reheated gently before serving.
