Description
This Shrimp and Pepper Stir-Fry is a quick and vibrant dish perfect for busy weeknights. Featuring succulent shrimp and colorful bell peppers sautéed in a savory soy-oyster sauce, it’s a family-friendly recipe that’s both flavorful and easy to prepare in just 25 minutes.
Ingredients
Scale
Seafood
- 1 lb shrimp, peeled and deveined
Vegetables
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 3 cloves garlic, minced
Sauces and Condiments
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1/4 cup water
- Salt and pepper to taste
Oils
- 2 tbsp vegetable oil
Instructions
- Prepare the Sauce: In a small bowl, combine soy sauce, oyster sauce, cornstarch, and water. Mix thoroughly until the cornstarch is fully dissolved and the sauce is smooth. Set aside while you prepare the other ingredients.
- Cook the Shrimp: Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the peeled and deveined shrimp, cooking for about 2 to 3 minutes until the shrimp turn pink and opaque. Avoid overcrowding the pan to ensure even cooking. Remove the shrimp from the pan and set aside on a plate.
- Sauté Vegetables: Using the same pan, add the remaining tablespoon of vegetable oil. Add minced garlic and sliced onion and sauté for 1 to 2 minutes until fragrant and the onion starts to soften. Then add the sliced red, green, and yellow bell peppers. Cook for an additional 3 to 4 minutes, stirring frequently, until the peppers are tender-crisp but still have a slight crunch.
- Combine and Cook: Return the cooked shrimp to the pan with the vegetables. Pour in the prepared sauce, stirring continuously to coat all the ingredients evenly. Cook for another 1 to 2 minutes until the sauce thickens and everything is heated through.
- Season: Taste the stir-fry and season with salt and freshly ground black pepper according to your preference. Stir to incorporate the seasoning evenly.
- Serve: Serve the shrimp and pepper stir-fry hot, ideally over steamed rice or your choice of noodles for a complete meal.
Notes
- For a spicier version, add sliced fresh chili or a dash of chili flakes during the vegetable sauté.
- Make sure not to overcook the shrimp to keep them tender and juicy.
- This dish can be prepared gluten-free by using tamari or gluten-free soy sauce.
- Leftovers can be refrigerated and reheated within 2 days for best quality.
- Feel free to substitute shrimp with chicken or tofu for variation.
