Description
Shirazi Salad is a refreshing and tangy Persian salad made with crisp cucumbers, ripe tomatoes, fresh herbs, and a zesty lime dressing. This light and vibrant salad is perfect as a side dish or a palate cleanser, embodying the fresh flavors of Iranian cuisine.
Ingredients
Scale
Vegetables
- 2 cups Persian cucumbers, diced
- 2 cups ripe tomatoes, diced
- 1/2 cup red onion, finely chopped
Herbs
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
Dressing
- 3 tablespoons fresh lime juice
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Combine Vegetables: In a large bowl, combine the diced cucumbers, diced tomatoes, and finely chopped red onion to create the salad base.
- Add Herbs: Add the chopped fresh parsley and mint to the bowl, gently tossing to mix the ingredients evenly without bruising the herbs.
- Prepare Dressing: In a small bowl, whisk together fresh lime juice, olive oil, salt, and pepper until well emulsified to form the tangy dressing.
- Toss Salad: Pour the prepared dressing over the salad mixture and toss thoroughly to ensure all the ingredients are evenly coated with the dressing.
- Serve or Chill: Serve the salad immediately for a fresh crunch, or refrigerate for 15 minutes to allow the flavors to meld for a more harmonious taste.
Notes
- Use Persian cucumbers or any small, seedless cucumbers for the best texture and flavor.
- Adjust the amount of lime juice and olive oil to taste for personal preference.
- Refrigerating the salad for a short time helps enhance the flavors but avoid too long to keep the cucumbers crisp.
- This salad is naturally gluten-free and vegetarian.
- Serve as a side dish with grilled meats or as a light appetizer.
