Description
This creamy and flavorful Shawarma Sauce Recipe combines Greek yogurt, mayonnaise, and a blend of Middle Eastern spices to create a versatile condiment. Perfect as a drizzle over chicken, beef, or veggie shawarma, or as a dipping sauce and sandwich spread, it’s easy to prepare with fresh garlic, lemon juice, and optional tahini for an authentic touch.
Ingredients
Scale
Sauce Ingredients
- 1 cup plain Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp tahini (optional)
- 2 cloves garlic (minced or grated)
- 2 tbsp fresh lemon juice
- 1 tbsp olive oil
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp paprika
- Salt and black pepper to taste
Instructions
- Mix Base Ingredients: In a medium bowl, whisk together the Greek yogurt, mayonnaise, and tahini (if using) until the mixture is smooth and well combined, ensuring a creamy base for the sauce.
- Add Flavorings: Incorporate the minced garlic, fresh lemon juice, olive oil, ground cumin, ground coriander, and paprika. Stir thoroughly until all ingredients are evenly blended.
- Season: Taste the sauce and season it with salt and freshly ground black pepper according to your preference to enhance the overall flavor.
- Chill: Cover the bowl and refrigerate the sauce for at least 15 to 30 minutes. This resting time allows all the flavors to meld beautifully together.
- Serve: Use the sauce as a delicious topping for chicken, beef, or vegetable shawarma. It also works wonderfully as a dipping sauce or a sandwich spread for added zest.
Notes
- For a spicier version, add a pinch of cayenne pepper or a dash of your favorite hot sauce.
- Use dairy-free yogurt and mayonnaise to make this recipe vegan-friendly.
