Description
These Scrambled Egg Breakfast Muffins are a delicious and convenient way to start your day. Packed with eggs, cheese, and veggies, they make a nutritious, protein-rich breakfast that can be prepared ahead of time. Baked to perfection, these muffins are fluffy, flavorful, and perfect for busy mornings or meal prepping.
Ingredients
Scale
Egg Mixture
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Mix-Ins
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup cooked and crumbled bacon or sausage (optional)
- 1 tablespoon chopped fresh parsley
For Baking
- Nonstick cooking spray or muffin liners
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit. Prepare a 6-cup muffin tin by greasing it with nonstick cooking spray or lining it with muffin liners to prevent sticking.
- Mix Eggs and Seasonings: In a medium bowl, whisk together the eggs, milk, salt, and black pepper until the mixture is smooth and well combined, ensuring the eggs are ready for even baking.
- Add Fillings: Stir in the shredded cheddar cheese, diced bell peppers, diced onions, crumbled bacon or sausage if using, and chopped fresh parsley. Mix gently to evenly distribute all ingredients throughout the egg mixture.
- Fill Muffin Cups: Pour the egg mixture evenly into the prepared muffin tin cups, filling each about three-quarters full to allow room for the eggs to expand while baking.
- Bake: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until the eggs are set and the tops are lightly golden.
- Cool and Serve: Let the muffins cool in the tin for 5 minutes, then carefully remove them. Serve warm, or store in the refrigerator for up to 3 days.
Notes
- You can substitute any vegetables or cheese you like, such as spinach, mushrooms, or feta cheese, to customize the flavor.
- These muffins can be frozen individually for a quick breakfast option—simply reheat in the microwave for 45-60 seconds before eating.
- Using muffin liners makes cleanup easier and helps the muffins release smoothly from the tin.
- For a vegetarian option, omit the bacon or sausage.
