If you are looking for a warm, satisfying, and utterly delicious breakfast treat that combines savory sausage, crispy hash browns, and ooey-gooey cheese, the Sausage Hash Brown Breakfast Muffins Recipe is an absolute must-try. These muffins are perfect for busy mornings when you want something hearty yet portable. The blend of flavors and textures in each bite will make you want to bake a batch every weekend!
Ingredients You’ll Need
These ingredients are simple staples, yet each one plays a crucial role in building the rich flavor and comforting texture that make this dish so irresistible. From the hearty sausage to the cheesy goodness and crispy hash browns, every component shines.
- Sausage, 1 lb: Choose your favorite type, either mild or spicy, to add savory depth and a meaty punch.
- Bisquick, 1 cup: This versatile baking mix binds everything together and gives the muffins a tender crumb.
- Eggs, 4 large (beaten): Eggs provide structure and fluffy texture, ensuring the muffins hold their shape.
- Shredded cheddar cheese, 1½ cups: Adds melty, sharp flavor and a creamy bite that complements the sausage perfectly.
- Milk, ¼ cup: Moistens the mixture so the muffins bake up soft instead of dry.
- Hash browns, 1 cup: This ingredient brings a delightful crispy and golden texture to every muffin.
How to Make Sausage Hash Brown Breakfast Muffins Recipe
Step 1: Getting Ready
Start by preheating your oven to 350ºF. Lightly spray a muffin pan with cooking spray or line the pan with cupcake liners to prevent sticking and make cleanup easier—this sets the stage for perfectly shaped muffins.
Step 2: Cooking the Sausage
In a skillet over medium heat, cook the sausage until it is no longer pink. This step ensures the sausage is fully cooked and releases its flavorful fat. Once done, drain the excess fat to keep the muffins from becoming greasy.
Step 3: Mixing the Batter
In a large bowl, combine the cooked sausage with Bisquick, beaten eggs, shredded cheddar cheese, milk, and hash browns. Stir gently but thoroughly until everything is evenly incorporated. The sausage offers a savory foundation, the cheese melts into pockets of flavor, and the hash browns add the crunch you look forward to.
Step 4: Filling the Muffin Pan
Spoon the batter evenly into the prepared muffin cups. Filling each about three-quarters full gives them room to rise beautifully without spilling over. This part feels like crafting individual parcels of comfort!
Step 5: Baking to Perfection
Bake the muffins for about 20 minutes or until they turn a lovely golden brown on top. A toothpick inserted in the center should come out clean, confirming they are perfectly cooked inside. The aroma wafting from the oven at this stage is truly irresistible.
How to Serve Sausage Hash Brown Breakfast Muffins Recipe
Garnishes
These muffins shine on their own, but a sprinkle of fresh chopped parsley or green onions on top can add a delightful burst of color and fresh flavor. You might also enjoy a dollop of sour cream or a drizzle of hot sauce for an extra kick.
Side Dishes
Pair them with a simple side salad of mixed greens dressed lightly with lemon vinaigrette or some fresh fruit to balance the savory richness. A cup of your favorite morning coffee or freshly squeezed orange juice completes the perfect breakfast plate.
Creative Ways to Present
Serve these muffins alongside a breakfast platter featuring scrambled eggs and avocado slices for a brunch-worthy spread. You can also cut a muffin in half and use it as a base for mini breakfast sandwiches, adding lettuce, tomato, or even a fried egg for extra indulgence.
Make Ahead and Storage
Storing Leftovers
Leftover Sausage Hash Brown Breakfast Muffins Recipe keeps well in an airtight container in the refrigerator for up to 3 days. This makes for an excellent grab-and-go breakfast or snack during busy mornings or afternoons.
Freezing
You can freeze these muffins by wrapping them individually in plastic wrap and placing them in a freezer bag. They will maintain their flavor and texture for up to 2 months, making them a super convenient meal prep option.
Reheating
To reheat, simply microwave a muffin for about 30 to 45 seconds. Alternatively, warming them in a toaster oven helps restore their crispiness and melty cheese goodness. Either way, they taste almost as good as freshly baked!
FAQs
Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage works wonderfully and offers a leaner alternative without sacrificing the savory flavor in your Sausage Hash Brown Breakfast Muffins Recipe.
Are these muffins gluten-free?
Not with traditional Bisquick, which contains gluten. However, you can use a gluten-free baking mix as a substitute to make this recipe gluten-free-friendly.
Can I add vegetables to the muffin batter?
Yes! Chopped bell peppers, onions, or spinach can be mixed in for extra nutrition and flavor. Just be mindful of moisture content to keep the muffins from getting soggy.
How do I prevent the muffins from sticking to the pan?
Using a non-stick cooking spray or lining your muffin pan with paper liners ensures easy removal. Letting the muffins cool for a few minutes before carefully lifting them also helps.
Can I make these muffins ahead for a party?
Definitely. They are excellent for feeding a crowd and can be baked the night before. Serve them warm or at room temperature, and they’re guaranteed to be a hit!
Final Thoughts
Once you try this Sausage Hash Brown Breakfast Muffins Recipe, you’ll wonder how you ever started your mornings without it. It’s comfort food wrapped up in an easy-to-eat, portable form that’s perfect for any busy day. Give it a go, and I promise these muffins will become a beloved staple in your breakfast repertoire!
Print
Sausage Hash Brown Breakfast Muffins Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Sausage Hash Brown Breakfast Muffins are a savory and satisfying morning treat, combining flavorful cooked sausage, crispy hash browns, and shredded cheddar cheese bound together with eggs and Bisquick. Perfectly portioned for grab-and-go breakfasts, they bake to a golden brown and are ideal for busy mornings or meal prep.
Ingredients
Sausage Mixture
- 1 lb sausage
Batter
- 1 cup Bisquick
- 4 large eggs, beaten
- 1½ cups shredded cheddar cheese
- ¼ cup milk
- 1 cup hash browns
Instructions
- Preheat Oven: Preheat your oven to 350ºF. Prepare a 12-cup muffin pan by lightly spraying it with cooking spray or lining each cup with cupcake liners for easy removal later.
- Cook Sausage: In a skillet over medium heat, cook the sausage until it is no longer pink and fully cooked through. Drain off any excess fat to avoid greasiness in your muffins.
- Mix Ingredients: In a large mixing bowl, combine the cooked sausage, Bisquick, beaten eggs, shredded cheddar cheese, milk, and hash browns. Stir gently until all ingredients are well incorporated into a uniform batter.
- Fill Muffin Pan: Spoon the prepared batter evenly into each muffin cup, filling them almost to the top for nicely sized muffins.
- Bake Muffins: Place the muffin pan in the preheated oven and bake for about 20 minutes, or until the muffins are golden brown on top and cooked through when tested with a toothpick.
Notes
- To ensure even cooking, use fresh or thawed hash browns rather than frozen clumps.
- If you prefer a spicier kick, add a pinch of cayenne pepper or chopped jalapeños to the batter.
- Make sure to drain the sausage fat thoroughly to prevent greasy muffins.
- These muffins can be stored in the refrigerator for up to 3 days and reheated in the microwave.
- You can swap cheddar cheese for other cheeses like pepper jack or mozzarella based on your preference.
- For a gluten-free version, substitute Bisquick with a gluten-free baking mix.
