If you love breakfast foods that combine comfort, flavor, and a touch of indulgence, you are going to adore this Sausage Biscuit Breakfast Casserole Recipe. It’s the perfect dish when you want something hearty and satisfying to kickstart your day or impress family and friends during a weekend brunch. Imagine flaky, buttery biscuits layered with savory sausage, rich cheddar cheese, and fluffy eggs baked to golden perfection. This casserole takes simple ingredients and turns them into a mouthwatering experience that delivers warmth and nostalgia in every bite.
Ingredients You’ll Need
Gathering just a handful of ingredients, this Sausage Biscuit Breakfast Casserole Recipe is incredibly straightforward but packs a punch. Each element plays a crucial role, from the flaky texture of the biscuits to the creamy richness of cheddar cheese, creating the perfect balance of flavors and appeal.
- 7 frozen Pillsbury Grands! Buttermilk Biscuits: These biscuits bake up soft and flaky, forming the base of your casserole with buttery goodness.
- 1 lb sausage: Choose your favorite breakfast sausage for a juicy, savory layer that infuses the dish with hearty flavor.
- 1½ cups shredded cheddar cheese: Cheddar melts beautifully, adding creamy, tangy richness that binds everything together.
- 8 eggs: Eggs provide that custardy texture that’s the soul of this breakfast casserole.
- 2 cups milk: Milk lightens the egg mixture, making it silky and smooth once baked.
- Salt and pepper, to taste: Simple seasoning to enhance the natural flavors and bring harmony to the dish.
How to Make Sausage Biscuit Breakfast Casserole Recipe
Step 1: Get Your Oven Ready
First things first, preheat your oven to 350 degrees Fahrenheit. Then, take a 9×13-inch baking dish and lightly spray it with cooking spray to prevent the casserole from sticking, ensuring easy serving later on.
Step 2: Prepare the Biscuit Base
Take your frozen Pillsbury Grands! Buttermilk Biscuits and chop each one into 6 to 8 pieces. These smaller chunks will create a nice, even layer at the bottom of your baking dish and soak up all the delicious flavors from the sausage and custard.
Step 3: Cook the Sausage
In a skillet over medium-high heat, cook the sausage until it’s browned and no longer pink. Keep it crumbled so it layers nicely throughout the casserole. Once cooked, drain the excess fat for a balanced richness and fewer greasy bites.
Step 4: Assemble the Layers
Sprinkle the cooked sausage evenly over the chopped biscuit pieces in your baking dish. Then, cover that with a generous layer of shredded cheddar cheese, which will melt into cheesy pockets throughout the casserole.
Step 5: Make the Egg Mixture
Whisk together the eggs, milk, salt, and pepper until fully combined. This egg mixture is what sets the dish and holds everything together during baking. Pour it evenly over the biscuit, sausage, and cheese layers.
Step 6: Bake to Perfection
Bake the casserole uncovered for one hour at 350 degrees Fahrenheit. You’ll want to bake it until the eggs are completely set and the top turns a lovely golden color. This is when the casserole becomes irresistibly inviting.
How to Serve Sausage Biscuit Breakfast Casserole Recipe
Garnishes
To elevate your sausage biscuit breakfast casserole recipe, top it off with fresh garnishes like chopped green onions or a sprinkle of fresh parsley. A drizzle of hot sauce or a dollop of sour cream can also add a delightful zing and creaminess.
Side Dishes
Pair this hearty casserole with lighter sides like fresh fruit salad to balance the richness. Crispy bacon or roasted breakfast potatoes complement it well, adding texture and a variety of flavors to your morning spread.
Creative Ways to Present
For a cheerful gathering, serve individual portions in small ramekins or cut the casserole into squares and place them on a colorful platter. Add a side of fresh herbs or edible flowers to brighten the presentation and make the dish feel festive.
Make Ahead and Storage
Storing Leftovers
Keep any leftover casserole in an airtight container in the refrigerator for up to three days. The flavors tend to deepen overnight, making your next breakfast just as gratifying.
Freezing
You can freeze this casserole before baking or after it has cooled. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to two months. Thaw it in the refrigerator overnight before reheating.
Reheating
To reheat, warm individual slices in the microwave for one to two minutes or pop the entire dish into a 350-degree oven until heated through. This keeps the custard creamy and the cheese melty like fresh.
FAQs
Can I use fresh biscuits instead of frozen?
Absolutely! Freshly made buttermilk biscuits can add an even more buttery and flaky texture, but make sure they are fully baked before chopping and assembling.
What type of sausage works best for this recipe?
Breakfast pork sausage is classic, but you can also experiment with spicy chorizo, turkey sausage, or even a vegetarian sausage alternative depending on your taste.
Is it possible to make this casserole gluten-free?
Yes! Substitute the biscuits with your favorite gluten-free biscuit or cornbread recipe to keep the casserole gluten-free without sacrificing flavor.
Can I add vegetables to the casserole?
Definitely! Adding sautéed bell peppers, onions, or spinach can boost the nutrition and add color, making this casserole even more vibrant and delicious.
How many people does this recipe serve?
This Sausage Biscuit Breakfast Casserole Recipe comfortably serves about 8 people, making it ideal for family breakfasts or brunch gatherings.
Final Thoughts
If you want a crowd-pleasing breakfast that feels like a warm hug on a plate, give this Sausage Biscuit Breakfast Casserole Recipe a try. It’s simple, flexible, and incredibly comforting, perfect for those mornings when you crave something special but fuss-free. Once you taste this classic combo of fluffy biscuits, savory sausage, and cheesy eggs, it might just become your go-to recipe!
Print
Sausage Biscuit Breakfast Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
A hearty and comforting Sausage Biscuit Breakfast Casserole that combines flaky buttermilk biscuits, savory sausage, creamy eggs, and melted cheddar cheese. Perfect for a family breakfast or brunch, this casserole is easy to prepare and bakes into a satisfying dish that serves 8.
Ingredients
Biscuits
- 7 frozen Pillsbury Grands! Buttermilk Biscuits (baked)
Meat
- 1 lb sausage
Dairy
- 1½ cups shredded cheddar cheese
- 8 eggs
- 2 cups milk
Seasoning
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 350ºF (175ºC). Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
- Prepare Biscuits: Chop each baked buttermilk biscuit into 6 to 8 pieces. Evenly spread the chopped biscuits across the bottom of the prepared baking dish.
- Cook Sausage: In a skillet over medium-high heat, cook the sausage until it is no longer pink and has crumbled into small pieces. Drain any excess fat from the skillet to avoid excess grease in the casserole.
- Add Sausage and Cheese: Sprinkle the cooked sausage evenly over the chopped biscuit pieces. Then top the sausage layer with shredded cheddar cheese.
- Prepare Egg Mixture: In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour this mixture evenly over the biscuit, sausage, and cheese layers.
- Bake: Place the baking dish uncovered in the preheated oven and bake for 1 hour, or until the eggs are completely set and the casserole is cooked through.
Notes
- Make sure to use fully baked biscuits before chopping; this prevents the dish from being soggy.
- Drain the sausage well to keep the casserole from being greasy.
- You can add vegetables like diced bell peppers or onions for extra flavor and nutrition.
- For a spicier version, consider using spicy sausage or adding red pepper flakes to the egg mixture.
- Allow the casserole to rest for 5-10 minutes after baking for easier slicing and serving.
