Description
Salted Honey Pie is a delightful dessert that perfectly balances sweet and salty flavors with a rich, custard-like texture. This easy-to-make pie features a flaky crust filled with a creamy honey and butter custard, topped with flaky sea salt for an irresistible finish. Ideal for fans of Southern-style pies, it pairs wonderfully with whipped cream or vanilla ice cream.
Ingredients
Scale
Pie Crust
- 1 9-inch pie crust (homemade or store-bought)
Filling
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 tablespoons cornmeal
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 cup honey
- 3 large eggs
- 1/2 cup heavy cream
- 1 tablespoon white vinegar or lemon juice
Topping
- Flaky sea salt for sprinkling
Instructions
- Prepare Oven and Pie Crust: Preheat your oven to 350°F (175°C). Fit the pie crust into a 9-inch pie dish, crimping the edges evenly to create a decorative border.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the melted butter, granulated sugar, cornmeal, and salt until well combined. This mixture forms the base of the custard filling.
- Add Flavorings and Honey: Stir in the vanilla extract and honey to the dry mixture, mixing thoroughly until everything is fully incorporated for a smooth, sweet, and fragrant filling.
- Incorporate Eggs: Beat in the eggs one at a time, ensuring each egg is well blended before adding the next. This ensures a smooth custard texture.
- Finish Filling: Stir in the heavy cream and white vinegar (or lemon juice) until the mixture is smooth and consistent, enhancing the texture and adding a subtle tang.
- Assemble and Bake: Pour the prepared filling into the pie crust. Bake in the preheated oven for 45 to 50 minutes, or until the center is just set and slightly wobbly. Watch the edges of the crust; if they brown too quickly, cover them with foil to prevent burning.
- Cool and Serve: Remove the pie from the oven and allow it to cool completely at room temperature. Before serving, sprinkle flaky sea salt over the top to enhance the sweet and salty flavor profile. The pie can be served at room temperature or chilled, according to preference.
Notes
- This pie has a custard-like texture with a brûlée-like top that adds a lovely texture contrast.
- For best flavor, use a rich, floral honey to complement the sweetness and complexity of the pie.
- Serving suggestion: Pair with whipped cream or vanilla ice cream to elevate the decadence of this dessert.
