Description
Delight in these sweet and salty Salted Caramel Pecans, a perfect snack or gift option for the holidays. Coated in a glossy homemade caramel infused with vanilla and sea salt, these pecans are irresistibly crunchy and flavorful. Easy to make on the stovetop, they offer a sophisticated twist on a classic candied nut treat.
Ingredients
Scale
Pecans
- 2 cups pecan halves
Caramel Coating
- 1/2 cup granulated sugar
- 2 tablespoons unsalted butter
- 2 tablespoons water
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon sea salt, plus more for sprinkling
Other
- Parchment paper for cooling
Instructions
- Prepare baking sheet: Line a baking sheet with parchment paper and set aside to cool the pecans once coated.
- Make caramel: In a large nonstick skillet or saucepan over medium heat, combine the sugar, butter, water, and vanilla extract. Stir until the sugar dissolves and the mixture begins to bubble gently.
- Coat pecans: Add the pecan halves to the bubbling caramel mixture and stir constantly to evenly coat each pecan. Continue cooking for 5 to 7 minutes until the liquid thickens into a glossy caramel that clings to the nuts.
- Add sea salt: Sprinkle in the sea salt and stir thoroughly to distribute the saltiness evenly.
- Cool pecans: Immediately transfer the coated pecans to the prepared baking sheet, spreading them out in a single layer to prevent clumping. While still warm, optionally sprinkle with extra sea salt to enhance flavor. Allow to cool completely before serving or storing.
Notes
- Store in an airtight container for up to one week to maintain freshness.
- These pecans make fantastic holiday gifts, tasty salad toppings, or a sweet snack on their own.
- For a richer flavor, toast the pecans lightly in a dry skillet before coating them in caramel.
