If you’re looking for a snack that perfectly balances sweet and salty flavors with a satisfying crunch, this Salted Caramel Pecans Recipe is absolutely a must-try. The buttery richness of caramelized sugar combined with just the right hint of sea salt turns simple pecans into an irresistible treat that’s perfect for snacking, gifting, or elevating your salads and desserts. Whether you’re new to making candied nuts or a seasoned snack enthusiast, this recipe offers a straightforward way to create a luxurious, homemade delight that everyone will rave about.
Ingredients You’ll Need
Each ingredient in this Salted Caramel Pecans Recipe plays a vital role in creating that perfect harmony of texture and flavor. These simple pantry staples come together to build a glossy, sweet coating with a touch of savory salt that clings beautifully to crunchy pecan halves.
- 2 cups pecan halves: Choose fresh, high-quality pecans for the best crunch and nutty flavor.
- 1/2 cup granulated sugar: The key sweetener that caramelizes to create that signature golden glaze.
- 2 tablespoons unsalted butter: Adds a luscious richness and helps the caramel coat the nuts evenly.
- 2 tablespoons water: Helps dissolve the sugar and controls the consistency of the caramel.
- 1/2 teaspoon vanilla extract: Introduces a subtle warm flavor that enhances the caramel’s depth.
- 1/2 teaspoon sea salt (plus extra for sprinkling): The essential saltiness that makes every bite addictively delicious and balances the sweetness.
- Parchment paper: For easy cooling and ensures pecans don’t stick together as they set.
How to Make Salted Caramel Pecans Recipe
Step 1: Prepare Your Workspace
Start by lining a baking sheet with parchment paper. This step is crucial because it prevents the caramel-coated pecans from sticking and allows them to cool smoothly. Having everything ready before cooking will keep the process flowing without any rush.
Step 2: Make the Caramel Base
In a large nonstick skillet or saucepan over medium heat, combine the granulated sugar, unsalted butter, water, and vanilla extract. Stir gently as the mixture heats, allowing the sugar to dissolve thoroughly. Soon you’ll see it begin to bubble and thicken, signaling the transformation into luscious caramel that will coat the pecans perfectly.
Step 3: Coat the Pecans
Add the pecan halves to the bubbling caramel mixture. Stir constantly to ensure every single pecan is evenly coated in that glossy, sweet goodness. Continue cooking for about 5–7 minutes, watching carefully as the caramel thickens and clings beautifully to the nuts, developing a rich shine that promises amazing flavor and texture.
Step 4: Add Sea Salt and Cool
Sprinkle in the sea salt and give the pecans a good stir to distribute that perfect pinch of savory across the caramel coating. Immediately transfer the pecans onto the prepared baking sheet, spreading them out so they don’t clump together. While still warm, feel free to sprinkle some extra sea salt on top to enhance that contrast. Let them cool completely to set before enjoying or storing.
How to Serve Salted Caramel Pecans Recipe
Garnishes
Sprinkle these salted caramel pecans over salads to add a sweet and crunchy dimension, or use them as a topping on ice cream or yogurt for an irresistible finish. The shimmering caramel and hints of salt make for a beautiful and tasty garnish that can brighten up even the simplest dishes.
Side Dishes
Consider serving these pecans alongside cheese boards as a crunchy, sweet contrast to sharp cheeses. They’re fantastic with creamy brie, tangy goat cheese, or even spiced cheeses, making any gathering or casual appetizer plate feel special and inviting.
Creative Ways to Present
For a festive touch, place the cooled salted caramel pecans in clear jars or decorative tins for gifts. Layer them into parfait glasses between whipped cream or pudding for an elegant dessert presentation. Another fun idea is to chop them slightly and mix them into cookie dough or brownie batter to add bursts of caramelized flavor.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container at room temperature for up to one week. This keeps the pecans crisp and maintains the caramel’s glossy coating. Avoid refrigeration to prevent moisture softening the nuts and caramel.
Freezing
For longer storage, freeze the pecans in a sealed container or freezer bag. They’ll keep well for up to three months, and when you’re ready to enjoy them, simply thaw at room temperature. The texture and flavor will hold up nicely through freezing.
Reheating
If your pecans lose a bit of their crispness or the caramel dulls, gently reheat them in a low oven (about 250°F) for 5–7 minutes. This refreshes the caramel’s shine and reinstates that perfect crunch without burning or overcooking the nuts.
FAQs
Can I use other nuts instead of pecans?
Absolutely! Walnuts, almonds, or cashews also work beautifully with this salted caramel coating. Each nut will bring its own unique texture and flavor, so feel free to experiment.
How long do salted caramel pecans stay fresh?
Stored properly in an airtight container, these pecans stay fresh and crunchy for up to a week at room temperature, making them perfect for making ahead or gifting.
Is it necessary to use unsalted butter?
Using unsalted butter helps you control the saltiness of the final product. Since sea salt is added separately, unsalted butter lets you balance the flavors just right without making the pecans too salty.
Can I toast the pecans before coating?
Yes! Lightly toasting the pecans before caramelizing them adds a deeper nutty flavor and an extra layer of crunch. Just be careful not to over-toast, as they will finish cooking in the caramel.
What if the caramel hardens too quickly?
If the caramel thickens before you finish coating the nuts, lower the heat slightly and stir continuously. Caramel can be tricky, but patience and careful monitoring ensure a smooth, glossy finish.
Final Thoughts
This Salted Caramel Pecans Recipe is a simple yet stunning way to elevate everyday nuts into a gourmet snack. The mix of sweet caramel and just the right pinch of salt creates an addictive flavor that’s hard to resist. Whether you’re snacking solo, impressing guests, or looking for a delightful homemade gift, give these pecans a try—you’ll be so glad you did!
Print
Salted Caramel Pecans Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free, Vegetarian
Description
Delight in these sweet and salty Salted Caramel Pecans, a perfect snack or gift option for the holidays. Coated in a glossy homemade caramel infused with vanilla and sea salt, these pecans are irresistibly crunchy and flavorful. Easy to make on the stovetop, they offer a sophisticated twist on a classic candied nut treat.
Ingredients
Pecans
- 2 cups pecan halves
Caramel Coating
- 1/2 cup granulated sugar
- 2 tablespoons unsalted butter
- 2 tablespoons water
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon sea salt, plus more for sprinkling
Other
- Parchment paper for cooling
Instructions
- Prepare baking sheet: Line a baking sheet with parchment paper and set aside to cool the pecans once coated.
- Make caramel: In a large nonstick skillet or saucepan over medium heat, combine the sugar, butter, water, and vanilla extract. Stir until the sugar dissolves and the mixture begins to bubble gently.
- Coat pecans: Add the pecan halves to the bubbling caramel mixture and stir constantly to evenly coat each pecan. Continue cooking for 5 to 7 minutes until the liquid thickens into a glossy caramel that clings to the nuts.
- Add sea salt: Sprinkle in the sea salt and stir thoroughly to distribute the saltiness evenly.
- Cool pecans: Immediately transfer the coated pecans to the prepared baking sheet, spreading them out in a single layer to prevent clumping. While still warm, optionally sprinkle with extra sea salt to enhance flavor. Allow to cool completely before serving or storing.
Notes
- Store in an airtight container for up to one week to maintain freshness.
- These pecans make fantastic holiday gifts, tasty salad toppings, or a sweet snack on their own.
- For a richer flavor, toast the pecans lightly in a dry skillet before coating them in caramel.
