“`html
If you want a hearty, soul-satisfying breakfast that gets everyone around the table smiling, then you need to try this Rotel Sausage Cream Cheese Hash Brown Breakfast Casserole Recipe. It’s a glorious medley of spicy sausage, creamy cheese, tangy Rotel tomatoes, and crispy hash browns that bake into a golden, cheesy casserole perfect for a lazy weekend brunch or a holiday morning. Every bite offers a wonderful mix of textures and bold flavors that feel like a warm hug, making it an instant favorite in any breakfast lineup.
Ingredients You’ll Need
Gathering the ingredients for this breakfast casserole is wonderfully simple, but each one plays a crucial role in creating that perfect balance of bite and comfort. From the savory hot sausage to the creamy richness of cream cheese and the zesty punch of Rotel, every element adds its own magic.
- 2 lb hot breakfast sausage: Provides a spicy, savory foundation that carries all the other flavors beautifully.
- 2 (8-oz) packages cream cheese (room temperature): Adds a smooth, creamy texture that melts luxuriously throughout the casserole.
- 2 (10-oz) cans Rotel diced tomatoes and green chilies (drained): Brings a bright, tangy kick with just enough heat to keep things exciting.
- 1 (30-32oz) bag frozen shredded hash browns (thawed): The crispy, tender base that makes this dish wonderfully filling and textured.
- 1 tsp salt: Enhances all the flavors so nothing feels flat or dull.
- ½ tsp pepper: Adds subtle heat and depth without overpowering the other ingredients.
- ¼ tsp garlic powder: Gives a lovely aromatic undertone that complements the sausage perfectly.
- ¼ tsp onion powder: Adds a sweet savoriness that rounds out the seasoning mix.
- 2 cups shredded cheddar cheese: Melts into gooey pockets of deliciousness that everyone adores.
- 8 large eggs: Bind everything together, giving the casserole structure and that classic breakfast richness.
- 2 cups milk: Keeps the egg mixture light and fluffy, ensuring the casserole bakes up moist but firm.
How to Make Rotel Sausage Cream Cheese Hash Brown Breakfast Casserole Recipe
Step 1: Prepare Your Baking Dish and Oven
Preheat your oven to 350ºF to ensure even baking from the start, and give your 9×13-inch baking dish a good spray with non-stick cooking spray. This step ensures your casserole won’t stick and makes cleanup a breeze, so don’t skip it!
Step 2: Cook the Sausage and Mix with Cream Cheese and Rotel
In a large skillet, cook the hot breakfast sausage thoroughly until it’s no longer pink and has released that wonderful aroma. Removing it from the pan and stirring in room temperature cream cheese and drained Rotel creates a creamy, spicy sausage mixture that’s packed with flavor and slightly tangy freshness.
Step 3: Brown the Hash Browns and Layer the Dish
Using the same skillet, toss in your thawed shredded hash browns and cook until they develop a lovely light brown, crispy edge. This adds a delightful texture to the base of your casserole. Spread the hash browns evenly in your prepared baking dish, then layer the flavorful sausage-cream cheese-Rotel mixture on top, followed by a generous sprinkle of shredded cheddar.
Step 4: Combine Eggs and Spices, Then Pour Over Layers
Whisk together the eggs, salt, pepper, garlic powder, onion powder, and milk until the mixture is smooth and airy. Pour this savory custard evenly over the layered hash browns, sausage, and cheese, allowing it to seep through the layers and bind everything together.
Step 5: Bake to Golden Perfection
Bake your casserole uncovered for 45 to 55 minutes, watching as the edges turn golden brown and the whole dish puffs up with that irresistible baked egg texture. When done, the casserole will be set in the center and ready to serve piping hot.
How to Serve Rotel Sausage Cream Cheese Hash Brown Breakfast Casserole Recipe
Garnishes
For a fresh burst and a bit of color, sprinkle chopped green onions, freshly diced tomatoes, or a handful of chopped cilantro over the casserole just before serving. A dollop of sour cream or a drizzle of hot sauce can elevate each bite with tangy or spicy notes.
Side Dishes
This casserole pairs beautifully with crisp bacon or a simple fruit salad to balance the richness. Slices of buttery toast or warm biscuits on the side also complement this filling breakfast dish perfectly, making for a complete and satisfying meal.
Creative Ways to Present
Serve individual portions in rustic cast iron skillets for a charming, cozy look that keeps the casserole warm. Alternatively, cut it into squares and arrange on a festive platter with fresh herbs for brunch guests to help themselves. It’s equally perfect for a casual family breakfast or a special occasion spread.
Make Ahead and Storage
Storing Leftovers
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 to 4 days. Keeping it chilled maintains the flavors and texture, so you can enjoy a quick breakfast or snack without any fuss.
Freezing
This Rotel Sausage Cream Cheese Hash Brown Breakfast Casserole Recipe is freezer-friendly. Cool it completely, then tightly wrap it in plastic wrap and aluminum foil before placing it in the freezer. It freezes well for up to 2 months, perfect for prepping in advance for busy mornings.
Reheating
To reheat, thaw overnight in the refrigerator if frozen, then warm individual portions in the microwave or reheat the entire casserole covered with foil at 350ºF until heated through. This keeps the casserole moist and delicious, just like fresh out of the oven.
FAQs
Can I use a different type of sausage in this casserole?
Absolutely! While hot breakfast sausage adds great spice, you can substitute mild sausage, turkey sausage, or even a plant-based alternative depending on your preference. Just adjust seasonings to maintain the flavor balance.
Do I have to thaw the hash browns before cooking?
Yes, it’s best to thaw the hash browns before cooking so they brown nicely in the skillet. Frozen hash browns might release too much moisture and won’t get that crisp texture that adds a lovely contrast to the casserole.
Can I make this casserole vegetarian?
Yes! Simply omit the sausage and consider adding sautéed mushrooms or a meat substitute to keep the savory depth. The Rotel and cheese mixture still gives plenty of flavor and richness for a satisfying vegetarian version.
How spicy is this Rotel Sausage Cream Cheese Hash Brown Breakfast Casserole Recipe?
The heat level mainly comes from the hot breakfast sausage and the Rotel diced tomatoes with green chilies. If you prefer less spice, use mild sausage and a mild version of Rotel or drain it thoroughly to reduce the heat.
Can I prepare this casserole the night before?
Definitely! Assemble everything up to the point of baking, cover tightly, and refrigerate overnight. When you’re ready, bake it straight from the fridge, adding a few extra minutes to the baking time as needed.
Final Thoughts
This Rotel Sausage Cream Cheese Hash Brown Breakfast Casserole Recipe is one of those all-star dishes that brings warmth, comfort, and excitement to your breakfast table in every bite. Whether you’re feeding a crowd or treating yourself to a special morning, it’s easy to make and endlessly delicious. Trust me, once you try it, it will become a beloved part of your breakfast (or brunch) rotation. Go ahead, give it a whirl—you’re going to love it!
“`
Print
Rotel Sausage Cream Cheese Hash Brown Breakfast Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 10 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
A hearty and flavorful breakfast casserole combining spicy Rotel sausage, creamy cheese, and crispy hash browns baked to perfection. This dish is perfect for large gatherings or a comforting weekend brunch, featuring layers of savory sausage, creamy cream cheese, tangy tomatoes with green chilies, and melted cheddar cheese all baked with eggs and milk for a satisfying meal.
Ingredients
Sausage Mixture
- 2 lb hot breakfast sausage
- 2 (8-oz) packages cream cheese, room temperature
- 2 (10-oz) cans Rotel diced tomatoes and green chilies, drained
Hash Browns & Seasoning
- 1 (30-32 oz) bag frozen shredded hash browns, thawed
- 1 tsp salt
- ½ tsp pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
Additional Ingredients
- 2 cups shredded cheddar cheese
- 8 large eggs
- 2 cups milk
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350ºF (175ºC). Grease a 9×13-inch baking dish with non-stick cooking spray and set it aside for later use.
- Cook Sausage and Combine: In a large skillet over medium heat, cook the hot breakfast sausage until it is no longer pink, breaking it apart as it cooks. Remove the cooked sausage from the skillet and transfer it to a bowl. Add the room-temperature cream cheese and drained Rotel diced tomatoes with green chilies to the bowl with the sausage. Stir everything together until well combined, then set this mixture aside.
- Cook Hash Browns: Using the same skillet, add the thawed shredded hash browns and cook until they begin to lightly brown. This step adds texture and flavor to the hash browns. Once browned, spread the hash browns evenly in the bottom of the prepared 9×13-inch baking dish.
- Assemble Layers: Layer the cooked sausage mixture evenly over the hash browns in the baking dish. Then sprinkle the shredded cheddar cheese evenly on top of the sausage layer.
- Prepare Egg Mixture: In a large bowl, whisk together the eggs, salt, pepper, garlic powder, onion powder, and milk until fully combined and smooth. Pour this egg mixture evenly over the layered hash browns, sausage, and cheese in the baking dish.
- Bake the Casserole: Place the casserole dish in the preheated oven and bake uncovered for 45 to 55 minutes, or until the casserole is set and the top is golden brown. The eggs should be fully cooked through when a knife inserted into the center comes out clean.
- Serve: Remove from the oven and let the casserole rest for a few minutes before cutting into squares. Serve warm for a delicious and satisfying breakfast or brunch.
Notes
- Use room temperature cream cheese to ensure it blends smoothly with the sausage and Rotel.
- Thaw the hash browns before cooking to avoid excess water and to achieve a crispy texture.
- Feel free to adjust the level of spice by using mild or medium Rotel if you prefer less heat.
- This casserole can be prepared the night before; assemble and refrigerate overnight, then bake in the morning, adding a few extra minutes to the baking time if baking chilled.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently in the oven or microwave.
