Description
This vibrant Roasted Red Pepper Sauce is versatile and flavorful, perfect for elevating pasta dishes, grilled meats, vegetables, or serving as a delicious dip. Made with roasted red peppers, sautéed onions and garlic, and a touch of smoked paprika, this sauce can be creamy with the addition of heavy cream or coconut milk. It’s easy to prepare in just 25 minutes, delivering a smoky, rich flavor that complements a variety of meals.
Ingredients
Scale
Sauce Ingredients
- 2 large roasted red peppers (jarred or homemade)
- ¼ cup olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- ¼ teaspoon smoked paprika (optional, for smoky flavor)
- ½ cup vegetable or chicken broth
- ¼ cup heavy cream or coconut milk (optional, for creaminess)
- Salt and pepper to taste
- 1 tablespoon fresh basil or parsley, chopped (for garnish)
Instructions
- Sauté the Onion and Garlic: In a medium skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes soft and translucent. Then add the minced garlic and cook for an additional minute until aromatic but not browned.
- Blend the Ingredients: Transfer the sautéed onion and garlic into a blender or food processor. Add the roasted red peppers, smoked paprika if using, and the vegetable or chicken broth. Blend all ingredients until you achieve a smooth and cohesive sauce.
- Simmer the Sauce: Pour the blended sauce mixture back into the skillet. Bring it to a gentle simmer over medium-low heat. Let the sauce cook for about 5 to 7 minutes while stirring occasionally to thicken and develop flavors.
- Add Cream (Optional): For a creamier texture and richer taste, stir in the heavy cream or coconut milk. Continue to cook for another 2 to 3 minutes until the sauce is heated through. Taste and season with salt and pepper as needed.
- Serve and Garnish: Serve the roasted red pepper sauce warm over your choice of pasta, grilled chicken, fish, or roasted vegetables. Garnish with freshly chopped basil or parsley for an added burst of flavor and color.
Notes
- Roasted red peppers can be freshly roasted at home or purchased jarred for convenience.
- Smoked paprika is optional but adds a lovely smoky depth to the sauce.
- Substitute heavy cream with coconut milk for a dairy-free, vegan-friendly option.
- This sauce can be stored in an airtight container in the refrigerator for up to 3 days.
- Adjust broth quantity to achieve desired sauce consistency.
