Roasted Potato & Sausage Hash with Spicy Tomato Butter Recipe

The Roasted Potato & Sausage Hash with Spicy Tomato Butter Recipe is a true celebration of hearty, comforting flavors that brighten up any meal. Imagine crisp-golden potatoes and savory sausage mingling with vibrant peppers and onions, all brought together by an irresistibly rich and zesty spicy tomato butter. This dish is perfect for breakfast, brunch, or a cozy dinner, offering a perfect balance of textures and bold, layered tastes that will have you coming back for more. Whether you’re serving family or friends, this recipe transforms simple ingredients into a show-stopping platter that feels like a warm hug on a plate.

Ingredients You’ll Need

Getting this Roasted Potato & Sausage Hash with Spicy Tomato Butter Recipe right comes down to a handful of straightforward but thoughtfully selected ingredients. Each one plays a key role, from the crispy potatoes that provide the perfect base, to the spicy tomato butter that ties everything together with a punch of flavor.

• 4 large potatoes (Yukon Gold or Russet): These give you the hearty, crispy chunks everyone loves in a hash.
• 2 tablespoons olive oil: Ensures the potatoes roast to golden perfection with a delightful crisp.
• 1 teaspoon salt: Balances and enhances all the flavors in the dish.
• ½ teaspoon freshly ground black pepper: Adds a gentle kick without overpowering.
• 1 teaspoon paprika: Introduces subtle smokiness and deep color to the potatoes.
• 12 oz Italian sausage, sliced: Brings savory richness and a touch of spice, making every bite satisfying.
• 1 small onion, diced: Adds sweetness and depth when softened.
• 1 red bell pepper, diced: Contributes a fresh crunch and vibrant color.
• 3 cloves garlic, minced: Delivers aromatic warmth and tangy notes to the mix.
• 1 can (14 oz) diced tomatoes, drained: Forms the base of the luscious spicy tomato butter.
• 3 tablespoons unsalted butter: Creates the creamy, rich texture in the sauce.
• ½ teaspoon red pepper flakes (adjust to taste): Adds just the right amount of heat to enliven the entire dish.
• Fresh herbs for garnish (parsley or cilantro): Provides a bright, fresh finish and a pop of color.

How to Make Roasted Potato & Sausage Hash with Spicy Tomato Butter Recipe

Step 1: Preheat and Prepare Potatoes

Start by preheating your oven to 400°F (200°C). While waiting, toss the diced potatoes in olive oil, salt, pepper, and paprika until every piece is beautifully coated. This simple seasoning gives your potatoes that golden color and a subtle smoky flavor once roasted.

Step 2: Roast Potatoes to Crisp Perfection

Spread the potatoes in a single layer on a baking sheet and pop them in the oven. Roast for about 20 minutes, tossing halfway through, to ensure each chunk gets that perfect golden crisp outside while staying tender inside. This step is key because the texture of the potatoes makes the whole dish shine.

Step 3: Brown the Sausage

While the potatoes roast, heat your skillet over medium heat and brown the sausage slices for 5 to 7 minutes. The sizzling sausage adds fantastic aroma and a savory depth that is essential for this hash.

Step 4: Sauté Vegetables

Add the diced onion and red bell pepper to the sausage in the skillet. Let them cook until they soften and become fragrant—about 5 minutes. This softens the veggies while releasing their natural sweetness, balancing out the spicy sausage beautifully.

Step 5: Add Garlic

Stir in the minced garlic and sauté just for a minute or two more until the aroma fills your kitchen. Garlic is small but mighty in flavor, and this step ensures it doesn’t overpower but instead complements the other ingredients perfectly.

Step 6: Combine Potatoes and Sausage Mixture

Once your potatoes are roasted, transfer them into the skillet with the sausage and vegetables. Gently mix everything to combine without breaking up the potatoes—keeping those crisp edges intact is what makes this hash stand out.

Step 7: Prepare the Spicy Tomato Butter Sauce

In a small saucepan, melt the butter over low heat. Add the drained diced tomatoes and red pepper flakes, letting the sauce simmer for 3 to 5 minutes until the flavors meld into a luscious, spicy tomato butter that’s absolute magic in this dish.

Step 8: Coat the Hash

Drizzle the spicy tomato butter over the skillet mixture and toss lightly to coat everything evenly. This final touch infuses the entire hash with a rich, spicy-sweet sauce that transforms every bite into an explosion of flavor.

Step 9: Serve Hot and Garnish

Serve this Roasted Potato & Sausage Hash with Spicy Tomato Butter Recipe piping hot, garnished with fresh herbs like parsley or cilantro for a fresh finish and added color.

How to Serve Roasted Potato & Sausage Hash with Spicy Tomato Butter Recipe

Garnishes

Fresh herbs such as parsley or cilantro not only add a burst of color but also a fresh herbal brightness that cuts through the richness of the sausage and buttery sauce. A sprinkle of extra red pepper flakes can bring an additional kick if you’re feeling adventurous.

Side Dishes

This hash pairs wonderfully with a simple green salad dressed lightly with lemon vinaigrette for a refreshing contrast. Alternatively, creamy avocado slices or a dollop of sour cream can provide cooling balance to the spicy tomato butter.

Creative Ways to Present

To impress at brunch or dinner, serve the hash in individual cast iron skillets straight from stovetop to table for a rustic, charming presentation. Another fun idea is to top the hash with a perfectly fried or poached egg—the runny yolk adds silkiness that feels indulgent and luxurious.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, let the hash cool completely before transferring it to an airtight container. It will stay fresh in the refrigerator for up to 3 days, making it a convenient and satisfying meal to enjoy later in the week.

Freezing

This Roasted Potato & Sausage Hash with Spicy Tomato Butter Recipe freezes well if you want to make it ahead in bulk. Portion into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

The best way to reheat leftover hash is in a skillet over medium heat, stirring occasionally to warm everything evenly while helping the potatoes regain a bit of their original crispness. You can also use the oven at 350°F (175°C) for 10-15 minutes if you prefer.

FAQs

Can I use a different type of sausage for this hash?

Absolutely! While Italian sausage adds a great flavor, you can customize with chorizo, breakfast sausage, or even a plant-based sausage alternative to suit your taste or dietary preferences.

Is there a way to make this dish less spicy?

Yes! Simply reduce or omit the red pepper flakes in the spicy tomato butter to make it milder. You can also swap the paprika for smoked paprika for a smoky flavor without heat.

What type of potatoes work best?

Yukon Gold or Russet potatoes are ideal due to their balance of starch and moisture. Yukon Gold offers creamier texture, while Russet creates a fluffier interior with a crisp crust.

Can I prepare parts of this recipe in advance?

You can dice the potatoes and prep all your vegetables ahead of time and store them covered in the fridge. Even the spicy tomato butter can be made a day early and reheated, making weeknight cooking quicker and easier.

Is this recipe suitable for meal prepping?

Definitely! Because the components hold up well after refrigeration and reheating, this hash is a fantastic option for meal prep lunches or dinners throughout the week.

Final Thoughts

There is something truly special about the Roasted Potato & Sausage Hash with Spicy Tomato Butter Recipe that makes it a standout in any kitchen. It’s the perfect blend of hearty and vibrant, spicy and comforting. Once you whip up this recipe, it’s bound to become a beloved go-to for mornings, nights, or anytime deliciousness is calling your name. So grab those potatoes and sausage, and let’s get cooking—you’re about to make magic happen!

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