Description
A simple and flavorful recipe featuring roasted zucchini, cherry tomatoes, and garlic, topped with Parmesan cheese and Italian seasoning for a delicious vegetable side dish.
Ingredients
Scale
Vegetables
- 2 medium zucchini, sliced
- 1 cup cherry tomatoes, halved
Other Ingredients
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to prepare it for roasting the vegetables evenly.
- Combine ingredients: In a large bowl, add the sliced zucchini, halved cherry tomatoes, minced garlic, olive oil, salt, black pepper, and Italian seasoning. Mix everything thoroughly to coat the vegetables with the oil and spices.
- Toss vegetables: Toss the mixture well to ensure all pieces are evenly seasoned and coated.
- Arrange on baking sheet: Spread the seasoned vegetable mixture evenly across a baking sheet to allow even roasting and caramelization.
- Add cheese: Sprinkle grated Parmesan cheese evenly over the top of the vegetables for a savory, cheesy finish.
- Roast the vegetables: Place the baking sheet in the preheated oven and roast for 20-25 minutes until the zucchini is tender and the tomatoes are roasted, releasing their natural sweetness.
- Serve warm: Once done, remove from the oven and serve the roasted vegetables warm as a side dish or light main course.
Notes
- For a nuttier flavor, consider using freshly grated Parmesan cheese.
- You can add a sprinkle of red pepper flakes for a bit of heat.
- Try using other vegetables like bell peppers or eggplant to vary the recipe.
- Ensure to slice the zucchini evenly for uniform cooking.
- This dish pairs well with grilled meats or as a healthy vegetarian option.
