If you’ve ever been enchanted by Red Lobster’s irresistible cheddar bay biscuits and wished you could recreate that magic at home, you’re in for a real treat. This Red Lobster Cheddar Bay Biscuits Recipe captures every bit of that buttery, garlicky, cheesy goodness that makes these biscuits a beloved classic. Tender on the inside, golden and crisp on the outside, these biscuits are perfect for any gathering or a cozy night in. Trust me, once you try this recipe, you’ll want to keep a batch on hand to brighten up any meal!
Ingredients You’ll Need
Gathering simple yet essential ingredients is the first step to baking these scrumptious biscuits right at home. Each component plays a key role—from the sharp cheddar bringing depth of flavor, to the cold butter creating that flaky texture, and the fresh parsley adding a pop of color and freshness.
- 2 cups all-purpose flour: The foundational ingredient that gives the biscuits their structure and fluffiness.
- 1 tablespoon baking powder: This leavens the dough, making sure each biscuit rises perfectly.
- 1 tablespoon granulated sugar: Just a hint of sweetness to balance the savory flavors.
- 2 teaspoons garlic powder: Provides that signature savory, aromatic punch.
- 1/2 teaspoon salt: Enhances all the flavors and brings everything together.
- 1/2 cup unsalted butter, cold and cubed: Crucial for achieving tender, flaky layers inside each biscuit.
- 1 cup shredded sharp cheddar cheese: Adds rich, melty cheesiness that defines these biscuits.
- 3/4 cup whole milk: Moistens the dough to the perfect consistency without weighing it down.
- 2 tablespoons fresh parsley, chopped (divided): Adds freshness and a lovely green color that elevates the look and taste.
- 2 tablespoons melted butter: For brushing on top to keep the biscuits buttery and flavorful.
- 1/2 teaspoon garlic powder (for topping): Intensifies the garlicky aroma right before serving.
How to Make Red Lobster Cheddar Bay Biscuits Recipe
Step 1: Preheat and Prep
Start by heating your oven to a toasty 425°F (220°C) and lining a baking sheet with parchment paper to keep those biscuits from sticking and ensure even baking. Getting the oven hot upfront is key to that golden crust we all love.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt. This dry mixture lays the groundwork so your biscuits get that perfectly seasoned, tender crumb.
Step 3: Cut in the Cold Butter
Add the cold, cubed butter to the bowl, using a pastry cutter or your fingertips to blend until the mixture looks like coarse crumbs. This process creates flaky layers, so don’t rush it!
Step 4: Add Cheese and Parsley
Stir in the sharp cheddar cheese and one tablespoon of the chopped parsley. This combination brings in vibrant flavor and a speckle of color, making every bite exciting.
Step 5: Incorporate Milk
Pour in the milk and gently mix until just combined. Overmixing can make your biscuits tough, so a light hand here preserves that delicate texture.
Step 6: Drop and Bake
Using a spoon, drop heaping spoonfuls of dough onto the baking sheet, spacing them about two inches apart. Pop the sheet in the oven, and bake for 12 to 14 minutes until the biscuits turn a beautiful golden brown.
Step 7: Brush with Garlic Butter
While the biscuits bake, whisk together the melted butter, remaining parsley, and half a teaspoon of garlic powder. The moment the biscuits come out of the oven, brush each one generously with this garlic butter mixture to infuse that signature Red Lobster taste right at the end.
How to Serve Red Lobster Cheddar Bay Biscuits Recipe
Garnishes
A sprinkle of fresh chopped parsley on top adds a fresh, herbal pop that brightens the biscuits’ rich, cheesy flavor and makes them look as inviting as they taste.
Side Dishes
These biscuits pair beautifully with a variety of dishes—think creamy seafood chowder, succulent grilled chicken, or a hearty salad. Their buttery, cheesy goodness complements both light and rich meals effortlessly.
Creative Ways to Present
Try serving the biscuits warm in a rustic basket lined with a colorful napkin for a cozy, inviting touch. You could also stack them on a platter, layering with extra garlic butter drizzled on top for a decadent appetizer-style presentation that everyone will be drawn to.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container to keep the biscuits soft and fresh for up to two days. This is perfect for enjoying your Red Lobster Cheddar Bay Biscuits Recipe without any waste.
Freezing
You can freeze unbaked dough balls on a parchment-lined tray, then transfer them to a freezer bag. When you’re ready to bake, simply thaw overnight in the fridge and bake as usual. This makes last-minute biscuit cravings totally doable.
Reheating
For best results, reheat leftover biscuits in a preheated oven at 350°F (175°C) for about 10 minutes. This keeps the exterior crisp and the interior warm and fluffy, just like fresh-baked.
FAQs
Can I use shredded mozzarella instead of cheddar?
While mozzarella offers great meltiness, it lacks cheddar’s sharpness that defines this recipe. For the classic flavor, stick with sharp cheddar, but mixing cheeses can create fun variations!
Is it necessary to use cold butter?
Absolutely! Cold butter is key to flaky biscuits because it creates steam when baking, which forms tender layers. Using softened butter would result in dense, less flaky biscuits.
Can I make these biscuits vegan or dairy-free?
With some ingredient swaps like plant-based butter and dairy-free cheese, you can make a version that suits those diets, though the flavor and texture will vary from the traditional Red Lobster Cheddar Bay Biscuits Recipe.
How do I prevent biscuits from being too dry?
Be careful not to overmix the dough and ensure you add just enough milk. Overbaking can also dry them out, so keep an eye on the oven timing for soft, moist biscuits.
Why is garlic powder used instead of fresh garlic?
Garlic powder blends evenly into the dough and topping without overpowering the biscuit. It provides a mellow, consistent garlic flavor that’s signature to the Red Lobster Cheddar Bay Biscuits Recipe.
Final Thoughts
Making this Red Lobster Cheddar Bay Biscuits Recipe at home is such a delightful experience that brings the warmth and joy of a restaurant favorite right to your kitchen. Whether for a special occasion or just because, these biscuits have a way of making every meal feel like a celebration. I can’t wait for you to bake a batch and taste that ooey-gooey, buttery magic yourself!
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Red Lobster Cheddar Bay Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 10–12 biscuits
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Red Lobster Cheddar Bay Biscuits are soft, cheesy, and bursting with garlic and buttery flavors, making the perfect side dish for any meal. This copycat recipe is easy to make and delivers the iconic warm, fluffy biscuits topped with a flavorful garlic butter parsley glaze just like the classic seafood chain’s beloved staple.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 2 teaspoons garlic powder
- 1/2 teaspoon salt
Wet Ingredients and Mix-ins
- 1/2 cup unsalted butter (cold and cubed)
- 1 cup shredded sharp cheddar cheese
- 3/4 cup whole milk
- 2 tablespoons fresh parsley, chopped (divided)
Topping
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt until well combined to create the dry base for the biscuit dough.
- Cut in Butter: Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs, which helps create a flaky texture.
- Add Cheese and Parsley: Stir in the shredded sharp cheddar cheese and 1 tablespoon of the chopped fresh parsley evenly into the buttery flour mixture.
- Incorporate Milk: Pour in the whole milk and mix gently until just combined. Be careful not to overmix to keep the biscuits light and tender.
- Form Biscuits on Sheet: Drop heaping spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for rising.
- Bake Biscuits: Bake for 12 to 14 minutes, or until the biscuits are golden brown on top and cooked through inside.
- Prepare Garlic Butter Topping: While the biscuits bake, combine the melted butter with the remaining 1 tablespoon of parsley and 1/2 teaspoon garlic powder to make the garlic butter glaze.
- Brush Biscuits: Remove the biscuits from the oven and immediately brush the tops generously with the garlic butter mixture while they’re still warm for maximum flavor.
- Serve: Serve the biscuits warm as a delicious side dish to your favorite meal.
Notes
- For extra cheesy biscuits, add an additional 1/4 cup of shredded cheddar cheese.
- These biscuits are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- To reheat and maintain texture, warm the biscuits in an oven rather than a microwave.
