Description
Delicious and nutritious Red Lentil Pancakes made from soaked and blended red lentils, flavored with turmeric, cumin, and green onions. These crispy, golden pancakes are perfect for a protein-packed breakfast or light meal, cooked on a skillet to perfection.
Ingredients
Scale
Main Ingredients
- 1 cup red lentils
- 2 cups water
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon salt
- 1/2 teaspoon cumin powder
- 1/4 teaspoon pepper
- 1/4 teaspoon baking powder
- 1/4 cup chopped green onions
- 2 tablespoons oil (for cooking)
Instructions
- Rinse the lentils: Rinse the red lentils thoroughly under cold water until the water runs clear to remove any impurities and dust.
- Soak the lentils: Soak the rinsed lentils in water for at least 2 hours or preferably overnight to soften them, which helps achieve a smooth batter.
- Blend the batter: Drain the soaking water and blend the lentils with turmeric, salt, cumin, and pepper until smooth, using some of the soaking water as needed to reach a pourable consistency.
- Mix in finishing touches: Transfer the blended batter to a bowl and gently stir in the baking powder and chopped green onions to add lift and flavor.
- Heat the skillet: Preheat a non-stick skillet over medium heat and add a small amount of oil to prevent sticking and to help crisp the pancakes.
- Cook the pancakes: Pour a ladleful of batter onto the skillet and spread it evenly into a thin pancake shape. Cook for 3 to 4 minutes until the edges start to dry and the bottom is golden brown.
- Flip and cook other side: Carefully flip the pancake and cook for an additional 3 to 4 minutes to get a golden brown color on both sides.
- Repeat cooking process: Continue pouring batter and cooking pancakes in batches, adding more oil as needed to keep them from sticking and to maintain crispiness.
- Serve warm: Serve the lentil pancakes warm with your favorite toppings such as yogurt, chutney, or fresh herbs for a delightful meal.
Notes
- Soaking lentils overnight yields a smoother batter and better texture.
- Adjust the thickness of the batter with soaking water to your preference.
- Use a non-stick skillet or well-seasoned pan to avoid sticking and breakage.
- These pancakes can be enjoyed as a savory snack, breakfast, or light meal.
- Serve with chutney, yogurt, or fresh salad to complement the flavors.
