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Raspberry Cheesecake French Toast Casserole Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 5 hours (including refrigerate time)
  • Yield: 8 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

This Raspberry Cheesecake French Toast Casserole is a decadent breakfast or brunch dish that combines the creamy richness of cheesecake with the fruity brightness of raspberries. Cubes of French bread are layered with a smooth cream cheese mixture and raspberry preserves, soaked in an egg custard, and baked to golden perfection. It’s ideal for make-ahead mornings and serves up to eight people.

Ingredients

Scale

Main Ingredients

  • 1 loaf French bread, cut into 1-inch cubes (about 10 cups)
  • 8 oz cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 6 large eggs
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup raspberry preserves
  • 1/2 cup fresh raspberries (optional)
  • Powdered sugar for garnish (optional)
  • Butter or non-stick spray for greasing

Instructions

  1. Prepare the baking dish: Grease a 9×13-inch baking dish thoroughly with butter or non-stick spray to prevent sticking. Then, evenly spread half of the French bread cubes into the dish as the first layer.
  2. Make the cream cheese mixture: In a medium bowl, use a mixer or spoon to blend the softened cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and creamy.
  3. Layer cream cheese and raspberries: Spoon dollops of the cream cheese mixture over the bread layer, followed by spoonfuls of raspberry preserves. If using fresh raspberries, sprinkle them evenly over this layer for added freshness and texture.
  4. Add remaining bread cubes: Place the remaining bread cubes on top of the cream cheese and raspberry layer. Gently press down to compact the layers slightly, ensuring good coverage and mixing of flavors.
  5. Prepare custard and pour: In a large bowl, whisk together the eggs, whole milk, and heavy cream until fully combined. Pour this custard mixture evenly over the entire casserole, making sure all bread cubes absorb the liquid.
  6. Refrigerate to soak: Cover the casserole with plastic wrap or foil and refrigerate for at least 4 hours or overnight. This step allows the bread to soak up the custard and enhances the flavors.
  7. Preheat oven and bring to room temperature: When ready to bake, preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for 20 to 30 minutes to ensure even cooking.
  8. Bake the casserole: Place the uncovered dish in the oven and bake for 40 to 45 minutes, or until the top is golden brown and the center is fully set, indicating that the custard is cooked through.
  9. Cool and serve: Allow the casserole to cool slightly before dusting the top with powdered sugar if desired. Serve warm for the best texture and flavor experience.

Notes

  • For a lighter option, use half-and-half instead of heavy cream.
  • Fresh raspberries are optional but add a lovely burst of freshness and texture.
  • This casserole can be assembled a day ahead, making it perfect for busy mornings.
  • Ensure the bread is well-soaked in the custard to avoid dry bites.
  • Powdered sugar garnish is optional but adds a sweet finishing touch and attractive presentation.
  • Use day-old bread if possible for optimal absorption of custard.

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Find it online: https://flavorfuldailymeals.com/raspberry-cheesecake-french-toast-casserole-recipe/