Description
This Ramen Noodle Mac And Cheese recipe is a delicious twist on the classic comfort food, replacing traditional macaroni with instant ramen noodles for a quick and satisfying meal. Rich, creamy cheddar cheese sauce coats perfectly cooked ramen noodles, with optional baked topping for a crispy finish. Ideal for a cozy dinner or an easy weeknight meal.
Ingredients
Scale
Main Ingredients
- 2 packages (3 ounces each) instant ramen noodles, discard seasoning packets
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
Topping (Optional)
- 1/2 cup panko breadcrumbs
- 1 tablespoon melted butter
Instructions
- Cook the Ramen Noodles: Prepare the ramen noodles according to the package directions but do not use the seasoning packets. Once cooked, drain the noodles well and set them aside.
- Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute while whisking constantly to form a roux. Gradually whisk in the milk until the mixture is smooth and starts to thicken, which should take about 3 to 5 minutes.
- Add Cheese and Seasonings: Remove the saucepan from the heat. Stir in shredded sharp cheddar cheese until melted and smooth. Then add garlic powder, onion powder, salt, black pepper, and smoked paprika if using, mixing well to combine all the flavors.
- Combine Noodles and Sauce: Add the cooked ramen noodles to the cheese sauce and stir until all noodles are fully coated with the creamy cheese mixture.
- Bake with Topping (Optional): For a baked version, preheat your oven to 375°F. Transfer the mac and cheese mixture to a greased baking dish. Mix panko breadcrumbs with melted butter and sprinkle evenly on top. Bake for 10 to 12 minutes until the breadcrumbs are golden and crispy.
- Serve: Serve the ramen mac and cheese warm, enjoying the creamy cheesy noodles with a crunchy topping if baked.
Notes
- For extra flavor, stir in cooked bacon, sautéed vegetables, or hot sauce before serving.
- Substitute other cheeses such as Monterey Jack or mozzarella for a different taste profile.
- Avoid overcooking the noodles to prevent them from becoming mushy.
