If you’re searching for a warm, fluffy bread that comes together in a snap, this Quick Potato Rolls Recipe is your new best friend. With a tender crumb and just the right amount of buttery sweetness, these rolls are perfect for everything from a simple weeknight dinner to a special holiday feast. Thanks to the addition of instant mashed potato flakes, the rolls stay moist and soft longer than your usual breads, making each bite irresistibly comforting. Whether you’re a seasoned baker or a kitchen newbie, this recipe is as approachable as it is delicious, proving that sometimes, the simplest ingredients make the most memorable dishes.
Ingredients You’ll Need
Gathering your ingredients for this Quick Potato Rolls Recipe is as easy as it gets, and each component plays an important role in shaping the perfect roll. From the fluffy potato flakes to the beloved Bisquick mix, every ingredient brings something special to the table, both in flavor and texture.
- ½ cup instant mashed potato flakes: Adds moisture and richness, keeping the rolls soft and tender.
- 1 tsp sugar: Just enough sweetness to balance flavors and encourage browning.
- 2 Tbsp butter (softened): Provides that irresistible buttery taste and tender crumb.
- ½ cup hot water: Helps dissolve the potato flakes and activate the Bisquick.
- â…“ cup cold water: Cools down the dough to the perfect workable temperature.
- 2 cups Bisquick: The magic shortcut giving the rolls structure and fluffiness.
How to Make Quick Potato Rolls Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 450ºF so it reaches the perfect temperature by the time your rolls are shaped and ready to bake. This high heat creates a beautiful golden crust while keeping the inside pillowy soft.
Step 2: Mix the Dough
In the bowl of your electric stand mixer, toss in all your ingredients. Mix on low speed until a soft dough begins to form, then continue mixing for about one more minute. The dough should be tender but cohesive, ready for shaping without sticking excessively to your hands.
Step 3: Shape the Rolls
Turn the dough out onto a lightly floured surface and gently roll it into a 10 by 6-inch rectangle. This simple shape makes it easy to cut your dough into perfect 12-square portions that will bake evenly and rise just right.
Step 4: Arrange on Baking Sheet
Lay your cut squares neatly onto a baking sheet lined with parchment paper. This step ensures your rolls bake with a crisp bottom and don’t stick, keeping those edges nice and clean for an appealing presentation.
Step 5: Bake to Golden Perfection
Pop your rolls into the preheated oven and bake them for about 10 minutes, or until they turn a gorgeous golden brown. The smell that fills your kitchen at this moment is pure magic and will have everyone eager to dig in.
How to Serve Quick Potato Rolls Recipe
Garnishes
While these potato rolls are divine on their own, a light brush of melted butter right after baking makes them shine even brighter. Want to get fancy? Sprinkle freshly chopped herbs like parsley or rosemary on top for a fragrant touch that pairs beautifully with soups and salads.
Side Dishes
These rolls are a versatile crowd-pleaser that compliment a wide range of dishes. They’re fantastic served alongside hearty stews, creamy mashed potatoes, or even a vibrant green salad. Their mild flavor makes them great for soaking up sauces and gravies, elevating your entire meal.
Creative Ways to Present
For an extra-special presentation, serve your Quick Potato Rolls Recipe in a rustic basket lined with a colorful kitchen towel. You can also slice them open and add a touch of garlic butter or a dollop of soft cheese for a quick snack that feels indulgent. If serving at a gathering, offer an assortment of compound butters like honey cinnamon or chive and garlic for guests to customize their rolls.
Make Ahead and Storage
Storing Leftovers
If you have any leftover rolls, store them in an airtight container at room temperature for up to two days. They’ll stay soft and fresh, ready to enjoy without any extra fuss. Avoid refrigerating as that can dry them out.
Freezing
For longer storage, these rolls freeze beautifully. Once cooled completely, wrap them tightly in plastic wrap or foil and place in a freezer-safe bag. They’ll keep well for up to three months, giving you a ready-made bread option whenever you want.
Reheating
To bring your rolls back to life, simply warm them in a preheated 350ºF oven for about 5 to 7 minutes. Alternatively, pop them in the microwave for 15-20 seconds wrapped in a damp paper towel to keep the moisture locked in.
FAQs
Can I make this Quick Potato Rolls Recipe without a stand mixer?
Absolutely! You can easily mix the dough by hand. Just be sure to combine the ingredients thoroughly until you form a soft, cohesive dough, and knead gently on a floured surface until smooth.
What can I substitute for Bisquick in this recipe?
If you don’t have Bisquick, you can use a homemade baking mix or all-purpose flour combined with baking powder and salt to mimic the leavening effect. However, note that the texture might be slightly different.
Why use instant mashed potato flakes in rolls?
Instant mashed potato flakes add moisture and tenderness to the dough, keeping the rolls soft longer. They also create a subtle flavor that complements the rest of the ingredients wonderfully.
Can I add herbs or cheese to the dough?
Yes, adding finely chopped herbs like rosemary, thyme, or chives or incorporating shredded cheese can make the rolls even more flavorful. Just fold them into the dough before shaping for a tasty twist.
How do I know when the rolls are fully baked?
The rolls should be golden brown on top and bottom and spring back slightly when gently pressed. Baking for about 10 minutes in a 450ºF oven usually yields perfect results.
Final Thoughts
There’s something deeply satisfying about homemade rolls, and when they’re as quick and easy as this Quick Potato Rolls Recipe, it’s hard not to keep them on repeat. Warm, tender, and incredibly flavorful, these rolls are sure to become a staple in your kitchen repertoire. I hope you enjoy baking and sharing them as much as I do!
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Quick Potato Rolls Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 rolls
- Category: Bread
- Method: Baking
- Cuisine: American
Description
These Quick Potato Rolls are soft, fluffy, and easy to make with just a few simple ingredients. Using instant mashed potato flakes and Bisquick mix, these rolls come together in minutes, making them perfect for a last-minute dinner accompaniment or a quick snack. They bake to a golden brown and have a tender crumb thanks to the addition of butter and a combo of hot and cold water in the dough.
Ingredients
Dough Ingredients
- ½ cup instant mashed potato flakes
- 1 tsp sugar
- 2 Tbsp butter, softened
- ½ cup hot water
- â…“ cup cold water
- 2 cups Bisquick mix
Instructions
- Preheat the Oven: Preheat your oven to 450ºF (232ºC) to ensure it’s hot and ready for baking the rolls.
- Mix the Dough: In the bowl of an electric stand mixer, combine the instant mashed potato flakes, sugar, softened butter, hot water, cold water, and Bisquick mix. Mix on low speed until a soft dough forms, about 1 minute.
- Shape the Rolls: Roll the dough out on a lightly floured surface into a 10 x 6-inch rectangle. Cut the dough into 12 equal squares to form the rolls.
- Prepare for Baking: Place the cut rolls onto a parchment-lined baking sheet, spacing them slightly apart.
- Bake the Rolls: Bake rolls in the preheated oven for 10 minutes or until golden brown on top. Remove from the oven and let cool slightly before serving.
Notes
- Using instant mashed potato flakes helps create a light, tender texture in the rolls.
- Make sure the water is hot but not boiling to activate the ingredients properly.
- Butter should be softened to blend evenly into the dough.
- Baking on parchment paper prevents sticking and helps with easy cleanup.
- These rolls are best served warm but can be stored in an airtight container for up to 2 days.
