Description
This Quick Chicken Alfredo Bake is a creamy, comforting pasta dish perfect for a family dinner. Combining tender cooked chicken, penne pasta, and a rich Alfredo sauce, this recipe is baked to bubbly perfection and topped with melty mozzarella and Parmesan cheese for a delightful cheesy crust.
Ingredients
Scale
Chicken and Pasta
- 2 cups cooked chicken breast, diced
- 1 box (12 oz) penne pasta
Sauce and Cheese
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
Seasonings and Garnish
- 1 teaspoon garlic powder
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat and Cook Pasta: Preheat your oven to 375°F (190°C). Meanwhile, cook the penne pasta according to the package instructions until al dente, then drain well.
- Combine Ingredients: In a large mixing bowl, add the cooked diced chicken, drained pasta, Alfredo sauce, shredded mozzarella, grated Parmesan, heavy cream, garlic powder, dried basil, salt, and pepper. Mix thoroughly to ensure the pasta and chicken are evenly coated in the creamy sauce.
- Prepare Baking Dish: Grease a 9×13-inch baking dish to prevent sticking. Transfer the combined mixture into the dish and spread it out evenly for uniform baking.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
- Garnish and Serve: Remove from oven and, if desired, sprinkle fresh parsley over the top for a touch of color and freshness. Serve hot and enjoy!
Notes
- Use cooked chicken breast to save time; rotisserie chicken works great.
- For a lighter version, substitute heavy cream with half-and-half or milk.
- Feel free to add vegetables like spinach or mushrooms for added nutrition.
- Store leftovers in an airtight container and refrigerate for up to 3 days.
- Reheat in the oven or microwave until warmed through.
- To make homemade Alfredo sauce, combine butter, garlic, heavy cream, and Parmesan cheese over low heat.
