Description
A quick and flavorful Buffalo Chicken Rice Bowl that combines tender shredded chicken tossed in spicy buffalo sauce with aromatic spices, served over fluffy cooked rice and topped with fresh vegetables, cheese, and a drizzle of creamy ranch or blue cheese dressing. This simple stovetop recipe makes for a perfect spicy, satisfying meal ready in just 10 minutes.
Ingredients
Scale
Main Ingredients
- 2 cups cooked rice (white, brown, or cauliflower)
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
Toppings
- 1/2 cup shredded cheddar cheese (optional)
- 1/2 cup cherry tomatoes, halved
- 1/2 cup diced cucumber
- 1/4 cup red onion, finely chopped
- 1/4 cup crumbled blue cheese or feta
- 1/4 cup ranch or blue cheese dressing
- 1 tablespoon chopped fresh parsley or green onions
Instructions
- Prepare the Buffalo Chicken: In a skillet over medium heat, melt the butter. Add the shredded chicken, buffalo sauce, garlic powder, onion powder, paprika, and salt. Stir well and cook for 3-4 minutes until the chicken is heated through and fully coated in the sauce.
- Assemble the Bowls: Divide the cooked rice evenly into two serving bowls. Spoon the buffalo chicken mixture over the rice in each bowl.
- Add Toppings: Sprinkle shredded cheddar cheese, halved cherry tomatoes, diced cucumber, finely chopped red onion, and crumbled blue cheese or feta cheese evenly on top of the buffalo chicken in each bowl.
- Drizzle & Garnish: Drizzle ranch or blue cheese dressing over the assembled bowls. Garnish with chopped fresh parsley or green onions for a fresh, vibrant finish. Serve immediately.
Notes
- You can use white, brown, or cauliflower rice depending on your dietary preference.
- Adjust the amount of buffalo sauce based on your spice tolerance.
- For a dairy-free option, omit the cheese and use a dairy-free dressing.
- Leftovers can be refrigerated for up to 2 days and reheated on the stovetop or microwave.
- Adding fresh vegetables adds crunch and balances the spicy sauce.
