Description
A vibrant and moist Purple Velvet Cake layered with creamy, rich cream cheese frosting. This eye-catching dessert features a combination of classic velvet cake elements with a unique purple twist, perfect for special occasions or to impress your guests.
Ingredients
Scale
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder
- 1 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 2 tablespoons (1 oz) purple food coloring
- 1 teaspoon vinegar
- 1 teaspoon vanilla extract
Frosting
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking soda, cocoa powder, and salt to ensure even distribution.
- Combine Wet Ingredients: In another bowl, whisk the eggs, vegetable oil, buttermilk, purple food coloring, vinegar, and vanilla extract thoroughly until smooth.
- Combine Wet and Dry Mixtures: Gradually mix the dry ingredients into the wet ingredients, folding just until combined to avoid overmixing which can toughen the cake.
- Divide Batter: Evenly pour and spread the batter between the two prepared cake pans for uniform baking.
- Bake Cakes: Bake the cakes for 30 minutes at 350°F or until a toothpick inserted into the center comes out clean, indicating doneness.
- Cool Cakes: Allow the cakes to cool in the pans for 10 minutes, then transfer them onto wire racks to cool completely before frosting.
- Prepare Frosting Base: Beat the softened unsalted butter and cream cheese together until the mixture is creamy and smooth.
- Add Sugar and Flavor: Gradually add the powdered sugar and vanilla extract, continuing to beat until the frosting is smooth, fluffy, and spreadable.
- Frost First Layer: Place one cake layer onto your serving plate and spread a generous layer of cream cheese frosting evenly on top.
- Add Second Layer and Frost Entire Cake: Place the second cake layer on top and cover the top and sides of the cake with the remaining frosting for a beautiful finish.
- Set Frosting: Chill the assembled cake in the refrigerator for at least one hour to allow the frosting to firm up.
- Serve: Serve the cake chilled or at room temperature for best flavor and texture.
Notes
- Ensure that the cake layers are completely cool before frosting to prevent melting.
- If purple food coloring is unavailable, a mix of red and blue food coloring can be used to achieve a similar shade.
- Use full-fat cream cheese and unsalted butter for the best frosting texture and flavor.
- For easier slicing, chill the cake before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
