If you’re anything like me and crave that cozy, autumnal vibe year-round, you’re going to fall head over heels for this Pumpkin Spice Overnight Oats Recipe. It’s the perfect balance of creamy oats and the rich, comforting flavors of pumpkin and warming spices. Best of all, it’s incredibly simple to prepare, making your mornings effortless yet delicious. This recipe is a wonderful way to start your day with a wholesome breakfast that tastes like a little slice of pumpkin pie, but without the fuss or guilt.
Ingredients You’ll Need
All the ingredients in this Pumpkin Spice Overnight Oats Recipe are straightforward but essential — each plays a crucial role in creating that luscious texture and mouthwatering flavor. From the hearty oats to the sweet pumpkin puree, every component works in harmony to produce a breakfast you’ll look forward to every morning.
- Rolled oats: These hearty oats soak up all the flavors while maintaining a pleasant chewiness.
- Milk (dairy or non-dairy): The liquid that softens the oats and brings everything together in a creamy consistency.
- Pumpkin puree: Adds natural sweetness and that signature fall flavor along with a beautiful orange hue.
- Maple syrup: A touch of natural sweetness that complements the pumpkin and spices perfectly.
- Cinnamon: This classic spice provides warmth and depth to the recipe.
- Nutmeg: Adds a subtle hint of nutty sweetness and enhances the pumpkin spice effect.
- Vanilla extract: Just a splash to round out all the flavors with a rich, aromatic note.
How to Make Pumpkin Spice Overnight Oats Recipe
Step 1: Combine All Ingredients
Start by grabbing a jar or a bowl and adding your rolled oats, milk, pumpkin puree, maple syrup, cinnamon, nutmeg, and vanilla extract. This is where the magic begins—each ingredient melding together to create that irresistible pumpkin spice flavor.
Step 2: Stir and Refrigerate
Give everything a thorough stir so all the oats get coated in the mixture. Then, cover your jar or bowl tightly and pop it in the fridge. Let it sit overnight, or at least 4 hours, so the oats soften and soak up all those incredible flavors.
Step 3: Enjoy Your Pumpkin Spice Oats
The next morning, give your oats a good stir to refresh the texture. You can dive straight in cold for a refreshing treat or microwave for about a minute if you prefer a cozy, warm breakfast.
How to Serve Pumpkin Spice Overnight Oats Recipe
Garnishes
Elevate your Pumpkin Spice Overnight Oats Recipe with toppings that add both flavor and texture. Consider crunchy toasted pecans, a dollop of creamy Greek yogurt, a sprinkle of pumpkin seeds, or even a drizzle of extra maple syrup to enhance every bite.
Side Dishes
Pair your oats with a side of fresh fruit like sliced apples or pears, or a handful of berries for a burst of freshness and color. A warm cup of coffee or your favorite chai tea is an excellent beverage companion that complements the spices perfectly.
Creative Ways to Present
Get playful with your presentation by layering the oats with granola and fruit in a clear glass, creating a charming parfait. For a rustic touch, serve the oats in a mini pumpkin hollowed out for an Instagram-worthy breakfast that’s as fun as it is delicious.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in a sealed container in the refrigerator for up to 3 days. The flavors tend to develop even more, making each bite better than the last.
Freezing
While freezing overnight oats isn’t usually recommended because of texture changes, you can freeze the dry oat and spice mix separately, then add pumpkin puree and milk fresh when you’re ready to eat.
Reheating
If you prefer warm oats, simply microwave your refrigerated oats for 60-90 seconds, stirring halfway through. Add a splash of milk if it feels too thick after heating to loosen up the texture.
FAQs
Can I use steel-cut oats instead of rolled oats?
Steel-cut oats are much chewier and take longer to soften, so they’re not ideal for overnight soaking. Rolled oats absorb liquids better and create that perfect creamy texture in this Pumpkin Spice Overnight Oats Recipe.
Is pumpkin puree the same as canned pumpkin?
Yes! Canned pumpkin puree is perfect for this recipe. Just make sure it’s pure pumpkin without any added spices or sugar for the best flavor control.
Can I make this recipe vegan?
Absolutely! Just use your favorite plant-based milk such as almond, oat, or soy milk, and ensure your maple syrup is pure to keep the recipe vegan-friendly and delicious.
How sweet is this Pumpkin Spice Overnight Oats Recipe?
It has a gentle, natural sweetness from the maple syrup and pumpkin. You can always adjust the sweetness by adding more or less syrup to suit your taste buds.
Can I add protein to this recipe?
Definitely! Stir in a scoop of your preferred protein powder or a spoonful of nut butter before refrigerating to boost the protein content and make it even more satisfying.
Final Thoughts
This Pumpkin Spice Overnight Oats Recipe is truly a little jar of comfort and joy. It’s effortless to make, packed with wholesome ingredients, and bursting with seasonal flavors that wrap you in a warm hug from the first bite. Give it a try and trust me, your mornings will never be the same. Cozy, quick, and downright delicious — what more could you want?
Print
Pumpkin Spice Overnight Oats Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes (plus overnight refrigeration)
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Pumpkin Spice Overnight Oats recipe is a delicious and nutritious make-ahead breakfast that combines creamy pumpkin puree with warm spices. Perfect for autumn mornings, it offers a convenient, cold or warm, wholesome start to your day with minimal prep and no cooking required.
Ingredients
Overnight Oats Mixture
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup pumpkin puree
- 1 tablespoon maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a jar or bowl, combine the rolled oats, milk, pumpkin puree, maple syrup, cinnamon, nutmeg, and vanilla extract. Stir well to ensure all ingredients are fully mixed.
- Refrigerate Overnight: Cover the jar or bowl with a lid or plastic wrap and refrigerate overnight or for at least 4 hours. This allows the oats to soak and absorb the flavors, achieving the perfect creamy texture.
- Serve: In the morning, give the oats a good stir. You can enjoy the oats cold straight from the fridge or warm them up in the microwave for about 30-60 seconds if you prefer a warm breakfast.
Notes
- Use your preferred milk such as almond, soy, oat, or regular dairy milk depending on dietary needs.
- The maple syrup can be adjusted or substituted with honey or agave nectar.
- For added texture and flavor, top with nuts, seeds, or fresh fruit before serving.
- Overnight oats can be stored covered in the refrigerator for up to 3 days.
