Description
This Pumpkin-Potato Mash recipe is a delicious and creamy alternative to traditional mashed potatoes. Combining the sweetness and nutrition of pumpkin with tender russet potatoes, garlic, and a touch of light sour cream, it offers a flavorful side dish that’s perfect for any meal. Finished with a drizzle of extra-virgin olive oil and fresh chives, this mash is both comforting and elevated.
Ingredients
Scale
Vegetables
- 2 lb. russet potatoes, peeled and cut into 2-inch pieces
- 6 cloves garlic, peeled
Dairy & Canned Goods
- ¾ cup canned pumpkin
- ¼ cup light sour cream
Seasonings & Garnishes
- ½ tsp salt
- ¼ tsp black pepper
- Extra-virgin olive oil (for drizzling)
- Chopped fresh chives (for garnish)
Instructions
- Cook Potatoes and Garlic: In a 3- to 4-quart saucepan, place the peeled and chopped potatoes and whole garlic cloves. Cover with enough boiling lightly salted water to submerge the potatoes and garlic. Boil for 20 to 25 minutes, or until the potatoes are tender when pierced with a fork. Drain the water and return the potatoes and garlic to the hot pan to allow any residual moisture to evaporate.
- Mash and Mix: Add the canned pumpkin to the cooked potatoes and garlic. Use a potato masher or fork to mash the mixture until it becomes light and fluffy, ensuring the pumpkin is evenly combined with the potatoes.
- Season: Stir in the light sour cream, salt, and black pepper to the mashed mixture. Mix thoroughly until all ingredients are well incorporated and the mash has a creamy texture.
- Finish and Serve: Spoon the mash into individual serving bowls or plates. Drizzle each serving with extra-virgin olive oil and sprinkle with chopped fresh chives for added flavor and garnish. Serve warm as a delicious side dish.
Notes
- Russet potatoes are ideal for mashing due to their high starch content and fluffy texture when cooked.
- For a richer flavor, you can substitute light sour cream with full-fat sour cream or Greek yogurt.
- Be sure to drain potatoes well to avoid watery mash.
- To enhance garlic flavor, you may roast the cloves before adding them for a milder, sweeter taste.
- This recipe can be easily doubled to serve more people.
