If you love the cozy flavors of fall and crave a breakfast that’s both comforting and effortless, the Pumpkin Pie Overnight Oats Recipe is here to brighten your mornings. This delicious spin on classic overnight oats blends creamy pumpkin purée with warm pumpkin pie spice and a touch of maple syrup, creating a naturally sweet and wonderfully spiced start to your day. It’s nutritious, fuss-free, and perfect for anyone who wants to wake up to a bowl full of autumn happiness without any morning rush. Trust me, once you try this Pumpkin Pie Overnight Oats Recipe, it will quickly become your seasonal favorite.
Ingredients You’ll Need
Gathering these simple, wholesome ingredients is the first joyful step toward your pumpkin-spiced morning treat. Each component plays a vital role, from offering the perfect creamy texture to infusing that unmistakable warm, inviting flavor.
- Rolled oats: The hearty base that soaks up all the flavors and provides satisfying texture and fiber.
- Milk (dairy or non-dairy): Adds creaminess and softens the oats overnight, making every spoonful smooth and luscious.
- Pumpkin purée: Brings vibrant color, moisture, and that instantly recognizable pumpkin taste essential for this recipe.
- Maple syrup: A natural sweetener that complements pumpkin perfectly, enhancing the overall warmth and richness.
- Pumpkin pie spice: The aromatic spice blend that gives the oats their signature cozy pumpkin pie flavor.
- Vanilla extract: Adds depth and a subtle sweetness that rounds out the flavor profile beautifully.
How to Make Pumpkin Pie Overnight Oats Recipe
Step 1: Combine the Ingredients
Start by adding the rolled oats, milk, pumpkin purée, maple syrup, pumpkin pie spice, and vanilla extract into a clean jar or airtight container. This method keeps everything neat and ready to mingle overnight without any fuss.
Step 2: Mix Thoroughly
Give everything a good stir until all the ingredients are fully combined. It’s important to ensure the pumpkin and spices are evenly distributed so each bite delivers that perfect balance of flavor and texture.
Step 3: Refrigerate Overnight
Seal the jar and place it in the refrigerator for at least 6 to 8 hours, or simply overnight. This resting time is the magic that lets the oats soak up all the creamy, spiced goodness, resulting in a rich and dreamy breakfast.
Step 4: Ready to Enjoy
When morning arrives, stir the oats again to refresh the texture. You can enjoy the Pumpkin Pie Overnight Oats Recipe straight cold from the fridge for a refreshing twist or warm it up gently in the microwave for about 30 to 60 seconds if you prefer a cozy, warm start to your day.
How to Serve Pumpkin Pie Overnight Oats Recipe
Garnishes
Topping your Pumpkin Pie Overnight Oats with a sprinkle of chopped nuts, a dollop of Greek yogurt, or a handful of dried cranberries can amp up the texture and flavor while making your breakfast bowl even more inviting and Instagram-worthy.
Side Dishes
Pair this oats recipe with a hot cup of coffee or chai tea to complement the pumpkin spices, or add a side of fresh fruit like sliced apples or pears for a refreshing contrast that brightens up your meal.
Creative Ways to Present
Serve your oats layered in a clear glass jar or pretty bowl to showcase those beautiful autumn colors. For a fun twist, try layering granola or toasted coconut flakes on top just before serving to add crunch and surprise.
Make Ahead and Storage
Storing Leftovers
Any leftover Pumpkin Pie Overnight Oats can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a quick stir before eating to restore that creamy texture.
Freezing
Freezing is generally not recommended for overnight oats as the texture of the oats and pumpkin may become too mushy upon thawing. It’s best to prepare fresh batches when possible for the most enjoyable experience.
Reheating
If you prefer your oats warm, simply microwave them for 30 to 60 seconds before enjoying. Add a splash of milk if you find the oats have thickened too much overnight for the perfect consistency.
FAQs
Can I use canned pumpkin pie filling instead of pumpkin purée?
It’s best to use plain pumpkin purée, not the pie filling, as the canned version often contains added sugars and spices that can alter the flavor and sweetness balance in the recipe.
Is this recipe suitable for vegans?
Absolutely! Just use your favorite plant-based milk and maple syrup to keep it entirely vegan-friendly without compromising any of the delicious flavors.
How long will the Pumpkin Pie Overnight Oats stay fresh?
Stored properly in the refrigerator, these oats stay fresh for up to 3 days, making them perfect for prepping ahead and enjoying all week.
Can I add protein to this recipe?
Yes! Stir in a scoop of your favorite protein powder, or top with nuts and seeds to boost the protein content and keep you full longer.
What if I don’t have pumpkin pie spice?
No worries! You can easily make your own blend by mixing cinnamon, ginger, nutmeg, and cloves to create that warm spiced flavor that pairs so well with pumpkin.
Final Thoughts
This Pumpkin Pie Overnight Oats Recipe is truly a game-changer for anyone looking to combine seasonal flavors with convenience and nutrition. It’s wonderful to wake up to something already prepared that feels like a warm hug in a bowl. I can’t recommend trying this pumpkin oats enough—once you do, it’s hard to go back to your usual breakfast routine. Happy cooking, and enjoy every delicious bite!
Print
Pumpkin Pie Overnight Oats Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6-8 hours (includes refrigeration time)
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Pumpkin Pie Overnight Oats recipe is a delicious and nutritious make-ahead breakfast that combines creamy oats with the warm flavors of pumpkin pie spice. Perfect for busy mornings, it’s easy to prepare, naturally sweetened with maple syrup, and can be enjoyed cold or warmed up.
Ingredients
Overnight Oats
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup pumpkin purée
- 1 tablespoon maple syrup
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a jar or airtight container, mix the rolled oats, milk, pumpkin purée, maple syrup, pumpkin pie spice, and vanilla extract together until fully combined.
- Stir Well: Ensure the mixture is well blended for even distribution of flavors and textures.
- Refrigerate Overnight: Cover the jar or container and refrigerate the mixture overnight or for at least 6 to 8 hours to allow the oats to absorb the liquid and soften.
- Serve: In the morning, stir the oats again. Enjoy them cold straight from the fridge or warm them in the microwave for 30 to 60 seconds if you prefer a hot breakfast.
Notes
- You can use any type of milk, including almond, soy, oat, or cow’s milk.
- Adjust the sweetness by adding more or less maple syrup according to your taste.
- For added texture and nutrition, top with nuts, seeds, or fresh fruit before serving.
- This recipe is easily doubled or tripled for meal prepping multiple servings.
- Microwaving is optional; some prefer the oats cold, as it preserves the creamy texture.
