Description

This Pumpkin Hot Chocolate recipe is a cozy and comforting drink perfect for chilly days. Combining rich cocoa with creamy milk and flavorful pumpkin puree, accented with pumpkin pie spice and vanilla, it delivers a festive twist on classic hot chocolate. Easily made on the stovetop, this warm beverage can be topped with whipped cream or marshmallows for an indulgent treat.

Ingredients

Scale

Main Ingredients

2 cups milk (or non-dairy milk)
1/4 cup pumpkin puree
2 tbsp cocoa powder
2 tbsp sugar (or to taste)
1/2 tsp pumpkin pie spice
1/2 tsp vanilla extract

Optional Toppings

Whipped cream (optional)
Marshmallows (optional)

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Instructions

Combine Ingredients: In a small saucepan, whisk together the milk, pumpkin puree, cocoa powder, sugar, and pumpkin pie spice over medium heat to create a smooth base for your hot chocolate.
Heat the Mixture: Continue whisking the mixture until it is smooth and heated through, about 3-5 minutes. Ensure the mixture does not boil to maintain the best flavor and texture.
Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract to add a fragrant aroma and enhance the overall flavor.
Serve: Pour the hot chocolate into mugs and add desired toppings like whipped cream or marshmallows for an extra rich and festive touch.
Enjoy: Serve hot and savor the cozy blend of pumpkin and chocolate.

Notes

You can substitute any non-dairy milk like almond, oat, or soy milk to make this recipe dairy-free.
Adjust the sugar to your taste preference or substitute with a sweetener of your choice.
Keep whisking during heating to prevent the mixture from sticking to the pan or forming lumps.
Do not allow the mixture to boil to preserve the smooth texture and prevent the milk from scorching.