Description
These protein brownies are a delicious, healthier twist on classic brownies, combining chocolate protein powder, almond or oat flour, and natural sweeteners like honey or maple syrup. Moist and fudgy, they make a perfect snack or dessert that packs a protein punch without sacrificing flavor.
Ingredients
Scale
Dry Ingredients
- ½ cup chocolate protein powder
- ½ cup almond flour or oat flour
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- ¼ cup honey or maple syrup
- â…“ cup Greek yogurt or unsweetened applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
Optional Add-ins
- ¼ cup dark chocolate chips (optional)
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal of the brownies.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the chocolate protein powder, almond or oat flour, unsweetened cocoa powder, baking powder, and salt to evenly distribute all dry components.
- Combine Wet Ingredients: In a separate bowl, mix the honey or maple syrup, Greek yogurt or unsweetened applesauce, eggs, and vanilla extract until the mixture is smooth and homogenous.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients bowl and stir gently until fully combined. Carefully fold in the dark chocolate chips if using, to evenly distribute.
- Pour Batter into Pan: Transfer the batter to the prepared baking pan, spreading it evenly for uniform baking.
- Bake: Place the pan in the preheated oven and bake for 18–20 minutes. To test doneness, insert a toothpick in the center; it should come out mostly clean with a few moist crumbs for fudgy brownies.
- Cool and Serve: Allow the brownies to cool completely in the pan before cutting them into nine squares to achieve clean slices and maintain their fudgy texture.
Notes
- Use almond flour for a nuttier flavor and oat flour for a milder taste and gluten-free option.
- Honey or maple syrup can be substituted based on preference or dietary needs.
- Greek yogurt adds protein and moisture, while unsweetened applesauce is a good dairy-free alternative.
- Dark chocolate chips are optional but enhance the chocolate flavor and add texture.
- Storing brownies in an airtight container at room temperature keeps them fresh for up to 3 days, or refrigerate for up to a week.
- For an even richer treat, serve with a dollop of Greek yogurt or a drizzle of nut butter.
