If you are craving something cozy, flavorful, and downright addictive, this Potsticker Soup Recipe is exactly what you need. It brings together the perfect union of tender potstickers swimming in a savory, aromatic broth loaded with fresh vegetables and just enough zing to keep every spoonful exciting. Whether you have frozen potstickers on hand or want a quick, comforting meal any night of the week, this recipe will become your go-to soup for both simplicity and satisfaction.
Ingredients You’ll Need
The beauty of this Potsticker Soup Recipe lies in its straightforward yet purposeful ingredients. Each element plays a special role—from the nutty warmth of sesame oil to the bright freshness of spinach—ensuring every bowl is packed with layered flavors and pleasing textures.
- Sesame oil: Adds a rich, toasty aroma that forms the soup’s flavor base when sautéing aromatics.
- Green onions (sliced, white and green separated): Whites lend savory depth during cooking; greens provide a fresh, crisp garnish.
- Garlic (minced): Boosts the broth’s savory, aromatic quality with pungent warmth.
- Fresh ginger (grated): Offers a bright, zingy note that complements the potstickers beautifully.
- Low-sodium chicken broth: Creates a savory, comforting soup base without overwhelming saltiness.
- Soy sauce: Enhances umami flavor, giving the broth a subtle savory richness.
- Rice vinegar: Adds a touch of tang that balances the soup’s savoriness with mild acidity.
- Chili garlic sauce (optional): Provides just the right kick for those who like a little heat.
- Frozen potstickers (pork, chicken, or veggie): The star ingredient, bringing tender fillings encased in a delicate wrapper.
- Baby spinach: Adds vibrant color and a fresh, mild bite that softens perfectly in the hot broth.
- Shredded carrots: Provide a sweet crunch and bright orange color to the soup.
- Sliced mushrooms: Contribute earthy depth and a meaty texture to round out the vegetables.
- Salt and pepper to taste: Essential for seasoning and balancing all the flavors harmoniously.
How to Make Potsticker Soup Recipe
Step 1: Sauté the aromatics
Start by heating sesame oil in a large pot over medium heat until shimmering. Add the white parts of the green onions along with minced garlic and freshly grated ginger. Sauté everything for about one minute until fragrant—this releases all those wonderful aromas that form the backbone of your soup’s flavor.
Step 2: Build the broth
Next, pour in the low-sodium chicken broth, stirring it into the aromatic mixture. Add soy sauce, rice vinegar, and if you enjoy a subtle kick, the chili garlic sauce. Bring this flavorful broth up to a gentle boil so all the ingredients meld together beautifully.
Step 3: Cook the potstickers
Carefully drop frozen potstickers straight from the freezer into the simmering broth. Follow the package directions, typically cooking them for 5 to 7 minutes until they float to the surface happy and tender. This step makes the soup hearty and turns it into a filling meal.
Step 4: Add vegetables
Once your potstickers are cooked through, stir in the baby spinach, shredded carrots, and sliced mushrooms. Let everything simmer gently for 2 to 3 minutes until the vegetables soften but still hold a bit of bite to keep the soup texturally balanced.
Step 5: Season and finish
Taste your soup and season with salt and freshly ground pepper to your liking. Ladle the soup into bowls and sprinkle the reserved green parts of the green onions over the top for a fresh burst of color and flavor just before serving.
How to Serve Potsticker Soup Recipe
Garnishes
Garnishing is your chance to personalize your Potsticker Soup Recipe and add that restaurant-quality touch. In addition to the green onion tops, consider a few toasted sesame seeds for crunch or a drizzle of chili oil for an extra layer of warmth and color.
Side Dishes
This soup shines wonderfully on its own but also pairs beautifully with light Asian-inspired sides. Think steamed jasmine rice, a simple cucumber salad, or even crispy spring rolls to complement its comforting, flavorful broth and dumpling combo.
Creative Ways to Present
For entertaining or making the meal feel extra special, serve your Potsticker Soup Recipe in pretty bowls lined up buffet-style where guests can help themselves. You might also offer a toppings bar featuring fresh herbs, lime wedges, or crunchy fried garlic to elevate each serving.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover Potsticker Soup Recipe to an airtight container and store in the refrigerator for up to 2 days. Potstickers can absorb broth over time, so for the best texture, it’s ideal to enjoy the leftovers quickly.
Freezing
Because potstickers can become chewy or mushy after freezing and reheating, it’s best to freeze the broth and vegetables separately if you plan to freeze. Store the broth in freezer-safe containers for up to 2 months, and add freshly cooked potstickers when serving.
Reheating
Reheat the soup gently on the stovetop over low heat until warmed through. If your potstickers were cooked fresh, add them in last minute to prevent them from overcooking and becoming too soft.
FAQs
Can I make this Potsticker Soup Recipe vegetarian?
Absolutely! Swap the chicken broth for vegetable broth and choose veggie potstickers instead of meat-filled ones. A dash of toasted sesame oil at the end will boost flavor beautifully.
What type of potstickers work best in this soup?
Frozen potstickers with pork, chicken, or vegetable fillings all work wonderfully. Just make sure to cook them according to the package instructions so they stay tender and flavorful in the soup.
Can I use fresh potstickers instead of frozen?
You can! Fresh potstickers will cook faster, so add them toward the end of simmering and watch closely to avoid overcooking. They’ll provide a slightly different texture that’s still delicious.
Is it possible to make this soup spicy?
Yes! Simply increase the chili garlic sauce or add a splash of your favorite hot sauce. Alternatively, sprinkle sliced fresh chili peppers when serving for a customizable heat level.
How long does it take to make this soup?
From start to finish, the Potsticker Soup Recipe takes about 25 minutes—perfect for a quick weekday dinner that doesn’t skimp on flavor or comfort.
Final Thoughts
This Potsticker Soup Recipe is a delightful mix of cozy and vibrant, easy enough to whip up any night but special enough to impress your friends and family. Once you try it, you’ll understand why it has become one of those treasured, go-to recipes that warm the soul and satisfy every craving. So grab those potstickers and get cooking—you’re in for a delicious bowl of comfort!
Print
Potsticker Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Dairy-Free
Description
This comforting Potsticker Soup is a flavorful Asian-inspired dish that combines tender frozen potstickers with a savory broth, fresh vegetables, and warming spices. Perfect for a quick and easy weeknight meal, this soup is both satisfying and nutritious, featuring a balance of protein, vegetables, and umami-rich broth.
Ingredients
Broth and Flavorings
- 1 tablespoon sesame oil
- 3 green onions (sliced, white and green parts separated)
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 6 cups low-sodium chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili garlic sauce (optional)
Main Ingredients
- 12–16 frozen potstickers (pork, chicken, or veggie)
- 2 cups baby spinach
- 1 cup shredded carrots
- 1 cup sliced mushrooms
Seasoning
- Salt and pepper to taste
Instructions
- Sauté Aromatics: In a large pot, heat the sesame oil over medium heat. Add the white parts of the green onions, minced garlic, and grated ginger. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- Add Broth and Seasonings: Pour in the chicken broth, then stir in the soy sauce, rice vinegar, and chili garlic sauce if using. Bring the soup to a gentle boil to combine all the flavors.
- Cook Potstickers: Add the frozen potstickers directly to the boiling soup. Cook according to the package directions, usually about 5–7 minutes, until the potstickers float to the surface and are heated through.
- Add Vegetables and Simmer: Stir in the baby spinach, shredded carrots, and sliced mushrooms. Reduce heat slightly and simmer for another 2–3 minutes until the vegetables are tender but still vibrant.
- Season and Serve: Taste the soup and season with salt and pepper as desired. Ladle the soup into bowls and garnish each serving with the green parts of the green onions for freshness and color.
Notes
- For a vegetarian version, substitute vegetable broth for chicken broth and use vegetarian potstickers.
- Add a dash of toasted sesame oil just before serving for extra depth of flavor.
