Description
Deliciously soft and golden potato scones made with mashed potatoes and a simple dough, pan-fried to perfection. Perfect for breakfast or as a comforting snack, these scones are easy to prepare and pair wonderfully with butter, jam, or a hearty breakfast plate.
Ingredients
Scale
Main Ingredients
- 2 cups mashed potatoes (cooled)
- 1/2 cup all-purpose flour
- 2 tablespoons butter (melted)
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Additional Ingredients
- Additional flour for rolling
- Butter or oil for frying
Instructions
- Combine Ingredients: In a mixing bowl, combine the mashed potatoes, melted butter, salt, and baking powder until well mixed.
- Form Dough: Gradually mix in the flour until a soft dough forms. The dough should be slightly sticky but hold together well.
- Roll Dough: On a lightly floured surface, roll the dough out to about ¼-inch thickness to ensure even cooking and a tender texture.
- Cut Shapes: Cut the dough into triangles or rounds using a knife or a cookie cutter based on your preference.
- Heat Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking and add flavor.
- Cook Scones: Cook the scones for 2-3 minutes on each side until they turn golden brown and develop a crispy exterior while maintaining a soft inside.
- Serve: Serve the potato scones warm with butter, jam, or alongside a full breakfast for a comforting and tasty meal.
Notes
- Make sure the mashed potatoes are cooled before mixing to prevent the dough from becoming too sticky.
- If the dough is too sticky, add a little more flour gradually until manageable.
- Use medium heat to avoid burning the scones before they cook through.
- These scones are best eaten fresh but can be reheated in a skillet or oven.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
