Description
This Pomegranate Apple Chicken Salad is a refreshing and vibrant dish combining tender shredded chicken, crisp tart apple, and juicy pomegranate seeds dressed in a creamy mixture of mayonnaise, Greek yogurt, and champagne vinegar. Perfect for a light lunch or elegant appetizer served on butter lettuce or bread slices.
Ingredients
Scale
Dressing Ingredients
- 1/3 cup mayonnaise
- 1/3 cup Greek yogurt
- 1 tablespoon champagne vinegar
- 1/4 teaspoon salt
- 1 teaspoon honey
- 2 tablespoons chives, chopped
Salad Ingredients
- 2 cups cooked chicken, shredded
- 1 medium tart apple, chopped
- 1/2 cup pomegranate seeds
Serving
- Butter lettuce leaves or bread slices
Instructions
- Prepare the Dressing: In a medium bowl, vigorously whisk together the mayonnaise, Greek yogurt, champagne vinegar, salt, honey, and chopped chives until the mixture is smooth and well combined.
- Combine Chicken and Apple: Add the shredded cooked chicken and chopped tart apple to the bowl with the dressing. Gently mix until all pieces are well coated with the creamy mixture, ensuring even distribution of the flavors.
- Fold in Pomegranate: Carefully fold in the pomegranate seeds, mixing just enough to disperse them throughout the salad without crushing the seeds.
- Serve: Spoon the chicken salad onto butter lettuce leaves, layer on bread, or pile onto crackers, depending on your preference. Enjoy immediately for the freshest taste and texture.
Notes
- For extra crunch, add chopped celery or walnuts.
- Use tart apples like Granny Smith for balance against the sweetness of honey and pomegranate.
- The salad is best served fresh but can be stored in the refrigerator for up to 24 hours.
- Use leftover cooked chicken or roast chicken breasts for convenience.
- Adjust salt to taste.
