If you are craving a fun and flavorful twist on classic garlic knots, then the Pizza Roll Stuffed Garlic Knots Recipe is exactly what your kitchen needs. Imagine soft, fluffy knots of dough bursting with melty mozzarella, savory pepperoni, and a perfect sprinkle of parmesan, all wrapped up in garlicky buttery goodness. These irresistible bites combine the best of pizza and garlic knots into one seamless, mouthwatering snack or appetizer that’s sure to become a fast favorite for game days, parties, or cozy nights in. Trust me, once you make these, you’ll keep coming back for more!
Ingredients You’ll Need
The magic of the Pizza Roll Stuffed Garlic Knots Recipe lies in its simple, kitchen-friendly ingredients that come together beautifully to create layers of flavor and texture. Each ingredient plays an important role — from the tangy Greek yogurt that brings tenderness to the dough, to the melty cheeses that ooze out at every bite. Here’s everything you need to get started:
- Greek yogurt, plain, nonfat or low-fat (1 cup): Adds moisture and tang, making the dough soft and tender while giving a slight protein boost.
- Self-rising flour (1 cup): Provides structure and a light, airy texture thanks to its built-in leavening agents.
- Unflavored or plain whey protein powder (1 scoop): Enhances the dough’s nutritional profile and helps with dough elasticity without altering taste.
- Garlic powder (1/2 teaspoon): Infuses subtle garlic flavor directly into the dough for an extra garlicky punch.
- Salt (1/2 teaspoon): Balances flavor and enhances the other ingredients’ natural tastes.
- Pepperoni slices (24 slices): These lend a classic pizza vibe and salty, smoky bites inside every knot.
- Shredded mozzarella cheese (1 cup): Perfectly melts inside the knots, creating a gooey, cheesy center.
- Shredded parmesan cheese (1/2 cup): Adds a nutty, salty finish that complements the mozzarella and pepperoni beautifully.
- Unsalted butter, melted (4 tablespoons): Used for the garlic butter glaze that coats the knots to golden, flavorful perfection.
- Minced garlic cloves (2 cloves): Fresh garlic provides the aromatic heart of the garlic butter.
- Chopped fresh parsley (2 tablespoons): Brightens the dish visually and adds a fresh, herbaceous contrast to the richness.
- Salt (1/4 teaspoon): Added to the garlic butter for just the right seasoning.
How to Make Pizza Roll Stuffed Garlic Knots Recipe
Step 1: Prepare your workspace and preheat the oven
Start by lining a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. Preheat your oven to 400°F so it’s ready when your dough is shaped, ensuring that beautiful golden crust.
Step 2: Mix the dough
In a large bowl, combine the Greek yogurt, self-rising flour, whey protein powder, garlic powder, and salt. Mix these ingredients together until a soft dough forms. Then, knead briefly on a clean surface until the dough becomes smooth and uniform. This step ensures the dough is elastic and ready to be rolled out.
Step 3: Portion the dough
Divide the dough evenly into 12 pieces for perfectly sized garlic knots. Rolling each one into a 6-inch rope prepares them for the stuffing and knotting step.
Step 4: Fill the knots
Take each rope and flatten it slightly with your hands or a rolling pin. Place 2 slices of pepperoni along the center, then add a generous pinch of both shredded mozzarella and parmesan cheese. This cheesy, savory filling is the heart of the Pizza Roll Stuffed Garlic Knots Recipe.
Step 5: Shape the knots
Carefully pinch the dough edges together to seal the filling so it won’t leak out while baking. Gently tie each stuffed rope into a knot, then tuck the ends underneath for a neat, uniform shape that bakes evenly.
Step 6: Arrange and prepare garlic butter
Place your filled knots on the parchment-lined baking sheet in a single layer, giving each enough room to expand. Meanwhile, mix the melted butter with minced garlic, chopped fresh parsley, and salt in a small bowl. You’ll brush half of this luscious garlic butter over the knots before baking.
Step 7: Bake and finish
Bake for 18 to 20 minutes, until your garlic knots turn golden brown and the cheese inside melts delightfully. Once out of the oven, immediately brush on the remaining garlic butter for an extra layer of flavor and shine. Serve warm to enjoy the full gooey, garlicky impact of this Pizza Roll Stuffed Garlic Knots Recipe.
How to Serve Pizza Roll Stuffed Garlic Knots Recipe
Garnishes
Freshly chopped parsley sprinkled over the finished garlic knots brightens every bite and adds a pop of inviting color. For an extra hint of pizzazz, a light dusting of grated parmesan or a drizzle of marinara sauce is always a winner.
Side Dishes
This dish pairs beautifully with robust sides like a crisp Caesar salad or a tangy tomato salad, which cut through the rich cheese and buttery goodness. For a heartier meal, enjoy alongside your favorite pasta or soup for a comforting Italian-inspired feast.
Creative Ways to Present
For parties or family nights, arrange the stuffed garlic knots in a braided circle for a stunning centerpiece. You can also serve them with small bowls of marinara, ranch, or garlic aioli dips to amp up the fun and interactive eating experience. Kids and adults alike will appreciate the finger-friendly format and delicious fillings.
Make Ahead and Storage
Storing Leftovers
Store leftover pizza roll stuffed garlic knots in an airtight container at room temperature if you plan to enjoy them within a day. For longer storage, refrigerate to maintain freshness for up to 3 days. They remain surprisingly tasty when gently reheated.
Freezing
You can freeze these garlic knots either before or after baking. To freeze dough, shape and fill the knots, then freeze them on a tray before transferring to a freezer bag. To freeze after baking, let them cool completely and store in airtight containers. Frozen knots keep well for up to 2 months.
Reheating
Reheat your knots in a 350°F oven for about 8 to 10 minutes or until warmed through and the crust is crispy again. Avoid microwaving if possible to keep that irresistible garlic butter crunch and the melty cheese center intact.
FAQs
Can I use regular flour instead of self-rising flour?
Yes, but you will need to add baking powder and a pinch of salt to mimic the leavening effect. For every cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon salt to keep the dough light and fluffy.
What type of protein powder works best in this recipe?
Unflavored or plain whey protein powder is ideal because it won’t alter the dough’s flavor and helps improve texture. Avoid flavored varieties since they could overpower the garlic knot’s savory profile.
How spicy are these garlic knots?
They have a mild warmth from the pepperoni and garlic but are not spicy hot. If you want to add a kick, consider tossing some red pepper flakes in the garlic butter or adding sliced jalapeños with the filling.
Can I substitute pepperoni with other fillings?
Absolutely! Feel free to experiment with cooked sausage, diced ham, or even vegetables like spinach and mushrooms for a tasty vegetarian version. Just be sure fillings are not too wet to avoid soggy dough.
Are these knots kid-friendly?
Definitely! Their fun size, cheesy interior, and familiar pepperoni flavor make them a hit with kids. Plus, they’re perfect for little hands to grab and munch, making family mealtime more enjoyable.
Final Thoughts
There is something so magical about combining the comforting flavors of pizza with the irresistible aroma of garlic knots, and this Pizza Roll Stuffed Garlic Knots Recipe brings that magic to life perfectly. They are simple to make, fun to share, and utterly addictive. I’m confident once you try making these, they’ll quickly become your go-to snack or party treat. So grab your ingredients, warm up your oven, and dive into this deliciously cheesy adventure today!
Print
Pizza Roll Stuffed Garlic Knots Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Pizza Roll Stuffed Garlic Knots are a delightful twist on traditional garlic knots, stuffed with pepperoni, mozzarella, and parmesan cheese for a gooey, savory center. Made with a soft dough of Greek yogurt, self-rising flour, and whey protein powder, these knots are baked to golden perfection and brushed with flavorful garlic butter and fresh parsley. Perfect as a snack or appetizer for any pizza lover.
Ingredients
Dough
- 1 cup plain nonfat or low-fat Greek yogurt
- 1 cup self-rising flour
- 1 scoop unflavored or plain whey protein powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Filling
- 24 slices pepperoni
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
Garlic Butter
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon salt
Instructions
- Prepare workspace: Clear and clean your countertop or work area to have ample space for dough preparation and shaping.
- Preheat oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Mix dough: In a large bowl, combine the Greek yogurt, self-rising flour, whey protein powder, garlic powder, and salt. Mix thoroughly until a soft dough forms. Then knead the dough briefly until it is smooth and cohesive.
- Portion dough: Divide the dough into 12 equal portions. Roll each piece into a rope approximately 6 inches long.
- Fill knots: Slightly flatten each dough rope and place 2 slices of pepperoni along with a generous pinch of shredded mozzarella and parmesan cheese in the center.
- Shape knots: Pinch the dough edges to seal the filling inside and gently tie each rope into a knot shape, tucking the ends underneath to secure.
- Arrange on sheet: Place each stuffed knot evenly spaced in a single layer on the prepared baking sheet.
- Prepare garlic butter: In a small bowl, combine the melted butter, minced garlic, chopped fresh parsley, and salt. Mix well.
- Brush and bake: Brush half of the garlic butter mixture evenly over the knots. Bake them in the preheated oven for 18 to 20 minutes or until the knots turn golden brown and are cooked through.
- Finish and serve: Remove the baked knots from the oven and immediately brush with the remaining garlic butter for extra flavor. Serve warm and enjoy!
Notes
- Using self-rising flour simplifies the dough preparation by eliminating the need for separate leavening agents.
- Ensure the dough is not too sticky; if necessary, add a little extra flour during kneading.
- These knots are best served warm for gooey cheese and soft texture.
- Storage: Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain crispness.
- You can substitute pepperoni with other fillings like cooked sausage, veggies, or different cheeses for variety.
