Description
This Pistachio Matcha White Chocolate bark combines the creamy sweetness of high-quality white chocolate with the earthy bitterness of matcha powder, enhanced by crunchy unsalted pistachios and a touch of flaky sea salt. Perfect as a delicate treat or elegant gift, this no-bake recipe is easy to prepare and sure to impress with its beautiful swirls and sophisticated flavors.
Ingredients
Scale
Main Ingredients
- 10.5 oz high-quality white chocolate, chopped
- 2 tsp sifted matcha powder
- 2.1 oz shelled unsalted pistachios, roughly chopped
- Flaky sea salt, for sprinkling
Instructions
- Prepare tray: Line a baking tray with parchment paper or a silicone mat to prevent sticking, ensuring easy removal of the chocolate bark once set.
- Temper white chocolate: Place two-thirds (7 oz) of the chopped white chocolate in a heatproof bowl set over a saucepan of barely simmering water. Stir gently until melted and smooth. Remove from heat, then add the remaining 3.5 oz of chopped chocolate, stirring until fully melted and glossy, while carefully ensuring the temperature does not exceed 88°F to properly temper the chocolate.
- Spread chocolate: Pour the tempered white chocolate onto the prepared tray and use a spatula to spread it evenly into a rough rectangle about 0.4 inch thick.
- Add matcha swirl: Immediately sift the matcha powder in small patches over the surface of the chocolate. Use a skewer or toothpick to gently swirl the powder into the chocolate, creating decorative patterns.
- Apply pistachios and salt: Evenly sprinkle the roughly chopped pistachios over the chocolate, followed by a light sprinkling of flaky sea salt if desired.
- Press toppings: Gently press the pistachios into the chocolate surface to ensure they adhere well and remain embedded as the chocolate sets.
- Set chocolate: Allow the chocolate to set at cool room temperature or place in the refrigerator for 20 to 30 minutes until firm and hardened.
- Cut and store: Once set, break or cut the chocolate bark into approximately 16 pieces. Store in an airtight container in a cool, dry place to maintain freshness.
Notes
- Using high-quality white chocolate ensures a smooth texture and better flavor.
- Do not overheat the chocolate during tempering to prevent it from seizing or becoming grainy.
- Swirling the matcha while the chocolate is still warm yields beautiful artistic patterns.
- Flaky sea salt adds a subtle savory balance but is optional depending on preference.
- Store chocolate bark in an airtight container away from heat and humidity to prevent melting or blooming.
