Description
A rich and creamy Pistachio Latte recipe combining robust espresso with frothy milk infused with nutty pistachio syrup, topped with whipped cream and crunchy chopped pistachios for a delightful and indulgent coffee experience.
Ingredients
Scale
Espresso
- 1 shot of freshly brewed espresso (about 1 oz)
Milk Mixture
- 1 cup of milk (whole or plant-based such as almond, oat, or soy)
- 2 tbsp pistachio syrup (adjust according to desired sweetness)
- Sweetener to taste (if pistachio syrup is not pre-sweetened)
Toppings
- Whipped cream for topping
- Chopped pistachios for garnish
Instructions
- Brew Your Espresso: Start by pulling a fresh shot of espresso using your preferred method—whether that’s an espresso machine, stovetop pot, or a strong drip coffee substitute. Aim for a robust and concentrated flavor to stand up against the creaminess.
- Heat and Froth the Milk: Gently warm your milk on the stovetop or with a milk frother. Froth the milk until it achieves a light, airy texture that creates a smooth and creamy mouthfeel.
- Mix Pistachio Syrup: Add the pistachio syrup to the warm milk and stir well to evenly disperse the nutty flavor. Adjust the syrup quantity based on how sweet and nutty you want your latte.
- Combine Espresso and Milk Mixture: Pour the freshly brewed espresso shot into your favorite mug. Slowly add the pistachio-infused milk, reserving some foam to spoon on top to achieve the classic latte look.
- Garnish and Enjoy: Top with whipped cream and sprinkle chopped pistachios if desired for added crunch and visual appeal. Serve immediately and enjoy the rich, nutty blend.
Notes
- You can use any milk of your choice, including dairy or plant-based alternatives like almond, oat, or soy milk.
- Adjust the amount of pistachio syrup and sweetener to your taste preferences.
- If you don’t have an espresso machine, a strong coffee brewed via stovetop pot or French press can be used as a substitute.
- For a vegan version, use plant-based milk and whipped coconut cream.
- The latte is best enjoyed immediately to experience the frothy texture and fresh flavors.
