Description
A refreshing and tangy Pineapple Lemon Drop cocktail combining the bright flavors of pineapple and lemon with smooth vodka, perfect for a crisp and citrusy drink experience.
Ingredients
Scale
For the Cocktail
- 2 oz vodka (citrus vodka or plain)
- 1 oz pineapple juice (fresh or canned)
- 3/4 oz lemon juice (freshly squeezed)
- 3/4 oz simple syrup (adjust to taste)
- Ice (a handful)
For Garnish and Glass Preparation
- Sugar (for rimming the glass)
- Lemon twist or pineapple wedge (for garnish)
Instructions
- Prepare the Glass: Rim a chilled martini glass with lemon juice by running the juice around the rim, then dip the rim into sugar to create a sweet coating. Set the glass aside to allow the sugar to adhere.
- Mix Ingredients: In a cocktail shaker, combine the vodka, pineapple juice, freshly squeezed lemon juice, and simple syrup. These ingredients bring together the citrus and tropical flavors that define this cocktail.
- Add Ice and Shake: Add a handful of ice into the shaker and shake vigorously for 15 to 20 seconds until the mixture is well chilled and nicely blended.
- Strain and Serve: Strain the chilled cocktail into the prepared martini glass, leaving the ice behind in the shaker to ensure a smooth drink.
- Garnish and Present: Garnish the cocktail with a lemon twist or a pineapple wedge for visual appeal and an added hint of aroma. Serve immediately to enjoy at its freshest.
Notes
- Adjust the amount of simple syrup to suit your preferred level of sweetness.
- Use fresh pineapple juice if possible for the best flavor.
- Chill the martini glass in the freezer before rimming to keep the cocktail colder longer.
- For a citrusier twist, use citrus-flavored vodka.
- This recipe yields one cocktail; scale ingredients accordingly for more servings.
