Description
This Pineapple Habanero Hot Sauce is a vibrant and fiery condiment that perfectly balances the sweetness of fresh pineapple with the intense heat of habanero peppers. Enhanced with garlic, lime juice, and a touch of honey, this homemade tropical sauce is ideal for elevating chicken, seafood, tacos, and grilled vegetables. Easy to prepare with simple ingredients, it offers a unique Caribbean-inspired flavor profile that develops even more depth after a day in the refrigerator.
Ingredients
Scale
Ingredients
- 1 cup fresh pineapple chunks
- 3-4 habanero peppers, stemmed and seeded (adjust heat to preference)
- 1/2 cup white vinegar
- 1/4 cup lime juice
- 2 cloves garlic
- 1 tablespoon honey or agave syrup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Prepare the aromatics: Heat olive oil in a small saucepan over medium heat. Add the garlic cloves and sauté for about 30 seconds until fragrant, ensuring not to burn the garlic for a smooth base flavor.
- Combine ingredients: Add the pineapple chunks, habanero peppers, white vinegar, lime juice, honey, salt, and black pepper to the saucepan. Stir everything together to mix the flavors.
- Simmer the mixture: Bring the mixture to a gentle simmer and cook for 8 to 10 minutes, stirring occasionally, until the pineapple pieces become soft and the flavors meld together beautifully.
- Cool slightly and blend: Remove the saucepan from heat and allow the mixture to cool for a few minutes to avoid overheating the blender. Transfer it to a blender or food processor and blend until smooth. For a thinner consistency, add 1 to 2 tablespoons of water while blending.
- Store and mature: Pour the finished hot sauce into a sterilized jar or bottle. Seal tightly and refrigerate. The flavors will deepen and improve after at least 24 hours. Use within 3 weeks for optimal freshness.
Notes
- Always wear gloves when handling habanero peppers to prevent skin irritation and avoid touching your face or eyes.
- Adjust the number of habaneros depending on your preferred spice level for a milder or hotter sauce.
- This hot sauce pairs excellently with grilled chicken, seafood dishes, tacos, and even roasted or grilled vegetables.
- Store in the refrigerator in a sealed container for up to three weeks.
