Description
These Pineapple Christmas Balls are a festive, no-bake dessert perfect for holiday gatherings. Creamy and sweet with a tropical twist, they combine softened cream cheese, crushed pineapple, powdered sugar, and shredded sweetened coconut, then are chilled and rolled into bite-sized balls coated with coconut or colorful sprinkles for a fun and delicious treat.
Ingredients
Scale
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup crushed pineapple, drained well
- 1/2 cup powdered sugar
- 1 cup shredded sweetened coconut, plus extra for rolling
- 1/2 teaspoon vanilla extract
- Red and green sprinkles (optional, for decorating)
Instructions
- Beat Cream Cheese: In a medium bowl, beat the softened cream cheese until it becomes smooth and creamy, forming the base for the mixture.
- Combine Ingredients: Add the well-drained crushed pineapple, powdered sugar, 1 cup shredded sweetened coconut, and vanilla extract to the cream cheese. Mix thoroughly until all ingredients are fully incorporated into a uniform mixture.
- Chill the Mixture: Cover the bowl and refrigerate the mixture for 30 to 45 minutes to allow it to firm up, making it easier to handle and shape.
- Form Balls: After chilling, scoop the mixture and roll it into approximately 1-inch balls using your hands for evenly sized treats.
- Coat Balls: Roll each ball in additional shredded coconut or festive red and green sprinkles to coat them completely, adding texture and holiday flair.
- Refrigerate Until Serving: Place the coated balls on a parchment-lined tray and refrigerate them until ready to serve, keeping them fresh and firm.
Notes
- Make sure to drain the crushed pineapple thoroughly to prevent excess moisture which can affect the firmness of the balls.
- These treats can be prepared up to 2 days in advance and stored chilled in an airtight container to maintain freshness.
