Description
This creamy and flavorful Pimento Cheese Spread is a classic Southern treat made with sharp cheddar cheese, cream cheese, mayonnaise, and diced pimentos. Perfect as a dip, sandwich filling, or spread for crackers, it combines smooth and sharp textures with a subtle kick from garlic powder and optional cayenne pepper.
Ingredients
Scale
Cheese and Dairy
- 2 cups sharp cheddar cheese, grated
- 4 oz cream cheese, softened
- 1/2 cup mayonnaise
Vegetables and Spices
- 1 jar (4 oz) diced pimentos, drained
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- Blend Cream Cheese and Mayonnaise: In a mixing bowl, blend the softened cream cheese and mayonnaise together until the mixture is smooth and creamy, ensuring there are no lumps.
- Add Cheese and Pimentos: Stir in the grated sharp cheddar cheese and the drained diced pimentos to the cream cheese mixture. Add garlic powder and cayenne pepper if using, mixing well to combine all ingredients evenly.
- Season: Taste the mixture and add salt and black pepper according to your preference. Stir thoroughly to incorporate the seasonings.
- Chill: Transfer the spread into an airtight container and refrigerate for at least 30 minutes. Chilling allows the flavors to meld and enhances the overall taste.
- Serve: Enjoy the pimento cheese spread chilled as a dip with crackers, as a sandwich filling, or as a tasty vegetable dip.
Notes
- For extra creaminess, use full-fat cream cheese and mayonnaise.
- Adjust the cayenne pepper to control the heat level or omit it for a milder spread.
- Pimentos can be substituted with roasted red bell peppers if preferred.
- Keep refrigerated and consume within 5 days for best freshness.
- This spread can also be used to top burgers or baked potatoes for a flavorful twist.
