If you are craving something irresistibly savory and packed with layers of flavor, this Philly Cheesesteak Sliders Recipe is an absolute game changer. These sliders bring together tender shaved steak, sautéed peppers and onions, and melty provolone cheese all nestled inside soft, sweet Hawaiian rolls. Every bite offers the perfect harmony of juicy meat, sweet and savory veggies, and a buttery, flavorful glaze that will keep you coming back for more. If you’ve ever loved the classic Philly cheesesteak, these sliders take that beloved taste and transform it into a fun, shareable party snack or comforting meal that’s quick and easy to whip up any day of the week.
Ingredients You’ll Need
Preparing this Philly Cheesesteak Sliders Recipe calls for simple, fresh ingredients that each play a crucial role in building the dish’s unforgettable flavor, texture, and color. From the caramelized onions to the melty provolone, every component works together to create that perfect mini sandwich.
- Olive oil: Provides a healthy and flavorful base for sautéing the veggies to soft perfection.
- Yellow onion: Adds a sweet, caramelized depth that’s essential for a classic cheesesteak taste.
- Green bell pepper: Brings a fresh, slightly crisp contrast and vibrant green color.
- Garlic cloves: Minced for a fragrant punch that elevates the overall flavor.
- Fresh shaved steak: The star protein, tender and quick to cook, forming the base of your sliders.
- Worcestershire sauce: Adds umami richness and a hint of tang that complements the beef and glaze.
- Garlic powder: Enhances the meat with a warm, subtle garlic note.
- Hawaiian rolls: Soft, slightly sweet rolls that perfectly cradle all the fillings.
- Provolone cheese slices: Melts smoothly to bind all the flavors together with a mild, creamy texture.
- Kosher salt and freshly cracked black pepper: Essential seasonings to balance and enhance every bite.
- Butter (melted): Base for the glaze that gets brushed over the top rolls to add richness and golden color.
- Dried thyme: Adds a subtle herbal note to the buttery glaze.
- Brown sugar: Balances out savory notes with a hint of sweetness in the glaze.
- Dijon mustard: Introduces a mild tang and depth to the glaze mixture.
How to Make Philly Cheesesteak Sliders Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish so the sliders won’t stick and will have a nice, even cooking surface. This ensures your sliders bake up with a perfect golden crust on the outside.
Step 2: Sauté the Vegetables
Heat the olive oil in a large skillet over medium heat. Toss in the sliced yellow onion and cook until it softens and starts to turn golden — this brings out its sweet flavor. Add the thinly sliced green bell pepper and minced garlic, cooking just until those vegetables become tender and fragrant. Then, set the mixture aside so you can reuse the pan for your steak without losing any flavor.
Step 3: Cook the Shaved Steak
Using the same skillet, add the fresh shaved steak. Cook it over medium heat, breaking it up with a wooden spoon until it browns nicely. Season the meat with Worcestershire sauce, garlic powder, kosher salt, and freshly cracked black pepper. Once it’s beautifully cooked and flavored, set it aside as well. This step is where that savory heart of your sliders develops.
Step 4: Whisk Together the Glaze
In a small bowl, combine the melted butter, dried thyme, brown sugar, Dijon mustard, and additional Worcestershire sauce. Whisk it all together until smooth. This flavorful glaze will be brushed over the tops of the rolls before baking, giving your sliders that irresistible golden shine and a hint of sweetness mingled with tang.
Step 5: Assemble the Sliders
Arrange the bottom halves of your Hawaiian rolls snugly in the prepared baking dish. Start layering with half of the provolone cheese slices, then half of the sautéed vegetable mix. Next, spread all of the cooked steak evenly on top. Follow that with the remaining provolone cheese slices and the rest of the veggies. Crown the sliders with the top halves of the rolls. Finally, generously brush the buttery glaze all over the tops, preparing them for a perfectly baked finish.
Step 6: Bake to Perfection
Slide the assembled sliders into your preheated oven and bake for 15 to 18 minutes. You want the rolls to turn golden brown, and the cheese inside to melt beautifully, bubbling just a little. This step melds all the flavors together and creates that delightful contrast between crisp edges and soft centers.
Step 7: Slice and Serve
Once your Philly Cheesesteak Sliders Recipe is baked to perfection, remove the baking dish from the oven. Slice the sliders individually, making sure everyone can grab one easily. Serve these warm, melty bites immediately and watch as everyone dives right in.
How to Serve Philly Cheesesteak Sliders Recipe
Garnishes
Garnishing your sliders with pickled jalapeños or a sprinkle of chopped fresh parsley can add a pop of color and an exciting flavor twist. A drizzle of your favorite hot sauce or a spoonful of horseradish cream also pairs beautifully to ups the savory kick.
Side Dishes
These sliders go perfectly with crispy sweet potato fries, a fresh mixed green salad, or hearty potato chips. The contrast of textures and flavors—from crunchy to fresh—keeps your meal exciting and balanced, making it a winner for any casual gathering.
Creative Ways to Present
Consider serving these sliders on a large wooden cutting board lined with parchment paper for a rustic, inviting presentation. You can also include small bowls of dipping sauces like garlic aioli, spicy mustard, or a cool ranch dip to create a fun, interactive meal station.
Make Ahead and Storage
Storing Leftovers
If you have leftovers from your Philly Cheesesteak Sliders Recipe, store them in an airtight container in the refrigerator. They will stay fresh for up to three days, making for a delicious next-day snack or lunch that’s just as satisfying as when freshly made.
Freezing
To enjoy these sliders later, wrap individual sliders tightly in plastic wrap and place them in a freezer-safe container or bag. They freeze well for up to two months. Frozen sliders are perfect for those times when you want a quick, flavorful meal without the prep work.
Reheating
Reheat frozen or refrigerated sliders in the oven at 350°F (175°C) for about 10-12 minutes or until the cheese is melted and the sliders are warmed through. Avoid microwaving if possible to maintain the texture of the rolls and prevent sogginess.
FAQs
Can I use chicken instead of beef?
Absolutely! You can substitute fresh shaved chicken for the beef in this Philly Cheesesteak Sliders Recipe. The technique remains the same, and it offers a lighter but equally flavorful alternative.
What type of cheese works best besides provolone?
While provolone is traditional, you can also use American cheese or mozzarella for a different melt and flavor profile. Just choose a cheese that melts well and complements the savory filling.
Are Hawaiian rolls necessary?
Hawaiian rolls add a touch of sweetness and a soft texture that contrasts nicely with the savory filling. However, you can use other small sandwich rolls or slider buns if you prefer a different flavor or texture.
Can I prepare the filling in advance?
Yes! You can cook the steak and vegetables a day ahead and assemble the sliders just before baking. This makes day-of prep quick and easy while locking in fresh flavors.
Is this recipe suitable for a party or game day?
Definitely! The Philly Cheesesteak Sliders Recipe is perfect for casual entertaining. They’re easy to share, finger-friendly, and packed with flavor, making them an all-time crowd-pleaser.
Final Thoughts
I can’t recommend this Philly Cheesesteak Sliders Recipe enough for anyone looking to impress family or friends with minimal effort and maximum flavor. These sliders bring a warm, comforting twist to a classic favorite, perfect for gatherings or simply treating yourself. Give them a try, and you’ll have a new go-to recipe that’s guaranteed to delight every time!
Print
Philly Cheesesteak Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings (12 sliders)
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Philly Cheesesteak Sliders are a delicious and easy-to-make appetizer or meal option featuring tender shaved steak, sautéed onions and bell peppers, and melted provolone cheese nestled inside soft Hawaiian rolls. The sliders are topped with a flavorful buttery glaze and baked to golden perfection, offering the classic Philly cheesesteak flavors in a convenient slider form.
Ingredients
Sliders
- 12 Hawaiian rolls
- 12 slices provolone cheese, thinly sliced
Steak and Vegetables
- 2 tablespoons olive oil
- 1 yellow onion, sliced
- 1 green bell pepper, thinly sliced
- 4 cloves garlic, minced
- ½ lb fresh shaved steak (beef or chicken)
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
Butter Glaze
- ¼ cup butter, melted
- ½ teaspoon dried thyme
- 1 tablespoon brown sugar
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
Instructions
- Preheat and prepare baking dish: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.
- Sauté onions and peppers: Heat olive oil in a large skillet over medium heat. Add sliced onions and cook until they soften. Then add the thinly sliced green bell peppers and minced garlic, cooking until all vegetables are softened and fragrant. Remove from pan and set aside.
- Cook shaved steak: Using the same skillet, add the fresh shaved steak. Break it up with a wooden spoon and cook until browned. Season with Worcestershire sauce, garlic powder, salt, and freshly cracked black pepper. Remove from the skillet and set aside.
- Make the butter glaze: In a small bowl, whisk together the melted butter, dried thyme, brown sugar, Dijon mustard, and Worcestershire sauce until well combined.
- Assemble sliders: Arrange the bottom halves of the Hawaiian rolls evenly in the prepared baking dish. Layer half of the provolone cheese over the rolls, then half of the sautéed vegetables, followed by all of the cooked shaved steak. Top with the remaining provolone cheese slices and the rest of the sautéed vegetables. Place the top halves of the rolls over everything and brush the tops generously with the prepared butter glaze.
- Bake sliders: Place the assembled sliders in the preheated oven and bake for 15-18 minutes, or until the tops are golden brown and the cheese has melted and become bubbly.
- Serve: Remove from the oven, slice the full sliders into individual portions, and serve immediately while warm and melty.
Notes
- You can substitute the shaved steak with thinly sliced chicken for a lighter option.
- Use gluten-free rolls to make this recipe gluten-free.
- For extra heat, add sliced jalapeños or a dash of hot sauce to the vegetable sauté.
- Prepare sliders a few hours ahead, assemble, cover, refrigerate, and bake just before serving for convenience.
- Use a sharp serrated knife to slice the slider block cleanly after baking.
