Description
These Peppermint Pancakes offer a refreshing twist on the classic breakfast favorite, combining fluffy pancakes with a delightful hint of peppermint extract. Perfect for a festive morning or whenever you crave a minty touch, this easy recipe yields light, fluffy pancakes that pair beautifully with syrup and your favorite toppings.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon peppermint extract
Instructions
- Mix dry ingredients: In a bowl, combine the all-purpose flour, sugar, baking powder, and salt, stirring until evenly mixed to create the dry base of your batter.
- Whisk wet ingredients: In another bowl, whisk together the milk, egg, melted butter, and peppermint extract until smooth and well combined.
- Combine batter: Pour the wet ingredients into the dry ingredients and stir gently until just mixed; be careful not to overmix to keep the pancakes light and fluffy.
- Heat skillet: Preheat a skillet over medium heat and lightly grease it using butter or cooking spray to prevent sticking and promote even cooking.
- Cook pancakes: Pour small portions of batter onto the skillet, cooking until bubbles begin to form on the surface and the edges look set, about 2-3 minutes.
- Flip and finish cooking: Flip the pancakes carefully using a spatula and cook the other side until golden brown, about another 1-2 minutes.
- Serve warm: Remove the pancakes from the skillet and serve immediately, optionally topped with syrup, whipped cream, or your favorite breakfast toppings.
Notes
- Do not overmix the batter; lumps are okay and help keep pancakes tender.
- Adjust the amount of peppermint extract to taste, but do not exceed 1 teaspoon to avoid overpowering flavor.
- Use medium heat to ensure pancakes cook evenly without burning.
- For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.
- These pancakes pair wonderfully with maple syrup, chocolate chips, or fresh berries.
