Description
This Peppermint Mocha Coffee recipe combines rich bittersweet chocolate, fresh coffee, and a hint of peppermint extract to create a warm, festive beverage. Topped with whipped cream, colorful sprinkles, and crushed candy canes, it’s perfect for cozy winter mornings or holiday celebrations.
Ingredients
Scale
Liquid Ingredients
- 1/2 cup (4oz / 115g) milk
- 1 cup (8oz / 225g) coffee
- 1/8 teaspoon peppermint extract
Chocolate
- 1 oz (30g) bittersweet chocolate, chopped
Toppings
- Freshly whipped cream
- Sprinkles
- Crushed candy canes
Instructions
- Combine Ingredients: In a saucepan, add the milk, coffee, and chopped bittersweet chocolate, making sure to exclude the peppermint extract at this stage.
- Simmer Mixture: Place the saucepan over medium heat and stir continuously. Bring the mixture to a gentle simmer and let it simmer for 2 minutes to ensure the chocolate melts fully and the flavors meld together.
- Add Peppermint Extract: Remove the saucepan from heat and stir in the peppermint extract thoroughly to infuse the peppermint flavor without evaporating it.
- Serve: Pour the warm peppermint mocha into your favorite mug carefully.
- Garnish and Enjoy: Top the drink with freshly whipped cream, sprinkle some colorful sprinkles, and finish with crushed candy canes for a festive and delightful touch. Serve immediately and enjoy the comforting flavors.
Notes
- Use freshly brewed coffee for the best flavor.
- You can adjust the amount of peppermint extract depending on your taste preference.
- For a dairy-free version, substitute milk with almond, oat, or soy milk.
- Ensure to stir continuously when simmering to prevent the chocolate from burning or sticking to the pan.
- This recipe is best enjoyed immediately after preparation for optimal taste and texture.
