Description
This Peanut Butter Brownie Pizza is a decadent dessert that combines a rich, fudgy brownie base with a creamy peanut butter topping and a luscious chocolate drizzle. Perfect for sharing, this unique treat offers a delightful blend of chocolate and peanut butter flavors in a fun pizza format, making it an irresistible option for parties or casual gatherings.
Ingredients
Scale
Brownie Base
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
Peanut Butter Topping
- ¾ cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream (or milk)
Chocolate Drizzle
- ½ cup semisweet chocolate chips
- 2 tablespoons heavy cream
Garnish (Optional)
- Crushed peanuts
- Additional chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 12-inch pizza pan or line it with parchment paper to prevent sticking.
- Prepare the Brownie Base: In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and well combined.
- Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition to ensure a smooth batter. Stir in the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder to evenly distribute the leavening and cocoa.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined to avoid overmixing and ensure a tender brownie.
- Pour Batter into Pan: Spread the brownie batter evenly into the prepared pizza pan, making sure it reaches the edges for a uniform crust.
- Bake the Brownie: Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Allow the brownie to cool completely in the pan to set properly.
- Make the Peanut Butter Topping: In a medium bowl, mix together the creamy peanut butter, powdered sugar, vanilla extract, and heavy cream until smooth and creamy. Adjust consistency by adding a little more cream or milk if too thick.
- Prepare the Chocolate Drizzle: In a microwave-safe bowl, combine the semisweet chocolate chips and heavy cream. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth. Let it cool slightly to thicken.
- Assemble the Pizza: Spread the peanut butter mixture evenly over the cooled brownie base, covering the entire top surface smoothly.
- Drizzle Chocolate: Drizzle the melted chocolate over the peanut butter topping in a swirl pattern or evenly as desired for visual appeal and extra flavor.
- Garnish and Serve: Optionally sprinkle crushed peanuts and additional chocolate chips on top for added texture and flavor. Slice into wedges like a traditional pizza and serve immediately.
Notes
- Allow the brownie base to cool completely before adding the peanut butter topping to prevent melting and mixing.
- Use a sharp knife and clean between slices for neat pizza wedges.
- For a dairy-free version, substitute butter and heavy cream with plant-based alternatives.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerated for up to 4 days.
- To enhance crunch, toast crushed peanuts lightly before garnishing.
