If you’re on the hunt for a sweet treat that brings together all your favorite flavors in one irresistible bite, this Peanut Butter Brownie Pizza Recipe is your new best friend. Imagine a rich, fudgy brownie base topped with a creamy peanut butter layer and finished off with a luscious chocolate drizzle. It’s the perfect combination of chocolate and peanut butter bliss, baked into a fun pizza shape that’s easy to share with friends and family. This dessert is as stunning as it is delicious, making every slice a celebration of flavor.
Ingredients You’ll Need
Every ingredient in this Peanut Butter Brownie Pizza Recipe plays an essential role in building the perfect texture and flavor balance. From the gooey brownie base to the silky peanut butter topping and glossy chocolate drizzle, these ingredients come together simply yet brilliantly.
- Unsalted butter: Provides rich moisture and tender texture to the brownie base.
- Granulated sugar: Sweetens and helps create that classic brownie chewiness.
- Light brown sugar: Adds a touch of caramel depth and keeps the brownie fudgy.
- Large eggs: Bind the ingredients and contribute to the structure.
- Vanilla extract: Enhances the overall flavor with warm, sweet notes.
- All-purpose flour: Forms the base structure of the brownie without making it too dense.
- Unsweetened cocoa powder: Delivers the rich chocolate punch.
- Salt: Balances sweetness and enhances chocolate flavor.
- Baking powder: Provides a slight lift for a better brownie texture.
- Creamy peanut butter: Creates the dreamy, smooth peanut butter topping.
- Powdered sugar: Sweetens the peanut butter layer and helps keep it spreadable.
- Heavy cream (or milk): Adjusts the creaminess and consistency of the toppings.
- Semisweet chocolate chips: Perfect for melting into a shiny, decadent drizzle.
- Crushed peanuts (optional): Adds a crunchy texture contrast and extra nutty flavor.
How to Make Peanut Butter Brownie Pizza Recipe
Step 1: Preheat and Prepare Your Pan
Start by setting your oven to 350°F (175°C) and greasing a 12-inch pizza pan, or line it with parchment paper. This ensures your brownie base won’t stick and will bake evenly in that perfect pizza shape.
Step 2: Whisk Together the Wet Ingredients
In a large bowl, whisk the melted unsalted butter with granulated sugar and light brown sugar until smooth and well combined. This sweet buttery mix forms the foundation for the rich brownie texture you’re after.
Step 3: Add Eggs and Vanilla
One at a time, add three large eggs to the sugar-butter mixture, beating well after each addition. Then stir in vanilla extract to infuse the batter with that classic, comforting aroma that makes brownies so magical.
Step 4: Combine Your Dry Ingredients
In a separate bowl, whisk together all-purpose flour, cocoa powder, salt, and baking powder. These are your chocolatey building blocks, ensuring the perfect fudgy but structured brownie base.
Step 5: Mix Dry Ingredients into Wet
Gradually stir the dry ingredients into the wet batter, folding carefully until there are no streaks of flour left. This step is crucial for balancing tenderness and structure in your brownie pizza crust.
Step 6: Spread Batter and Bake
Pour the batter into your prepared pizza pan, smoothing it evenly with a spatula all the way to the edges. Pop it in the oven and bake for 20 to 25 minutes, or until a toothpick inserted near the center comes out mostly clean with a few moist crumbs. Then let it cool completely.
Step 7: Prepare the Peanut Butter Topping
While the brownie cools, mix creamy peanut butter, powdered sugar, vanilla extract, and heavy cream in a bowl until silky smooth. This topping is thick enough to spread beautifully but soft enough to melt in your mouth.
Step 8: Make the Chocolate Drizzle
Combine semisweet chocolate chips with heavy cream in a microwave-safe bowl, melting in 30-second bursts and stirring in between until glossy and luscious. Set aside to cool slightly, so it’s easier to drizzle over your peanut butter layer.
Step 9: Assemble Your Peanut Butter Brownie Pizza
Once your brownie base is completely cooled, spread the peanut butter mixture evenly over the top, covering every inch. Then drizzle your melted chocolate in elegant swirls or simple stripes across the peanut butter layer.
Step 10: Garnish and Slice
For an extra crunch and visual wow, sprinkle crushed peanuts and additional chocolate chips on top before slicing your brownie pizza into wedges. Serve immediately and watch everyone fall in love with every bite.
How to Serve Peanut Butter Brownie Pizza Recipe
Garnishes
Adding crushed peanuts and extra chocolate chips offers a delightful contrast in texture to the creamy peanut butter and fudgy brownie base. You can also sprinkle a light dusting of powdered sugar for a pretty, sweet finish that looks as good as it tastes.
Side Dishes
This Peanut Butter Brownie Pizza Recipe pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream to complement the richness. A fresh fruit salad with berries can add a refreshing balance to the indulgence as well.
Creative Ways to Present
Serve this dessert pizza on a rustic wooden board or a colorful platter for a party-ready presentation. You can even personalize slices by topping each with a drizzle of caramel or a sprinkle of sea salt for guests to customize their perfect bite.
Make Ahead and Storage
Storing Leftovers
Store any leftover Peanut Butter Brownie Pizza in an airtight container at room temperature for up to two days to keep the brownie moist and toppings fresh. For longer storage, refrigerate it wrapped tightly to avoid drying out.
Freezing
If you want to make this ahead of time, you can freeze the fully assembled pizza by wrapping it securely in plastic wrap and aluminum foil. Freeze for up to one month. Thaw overnight in the refrigerator before serving.
Reheating
To enjoy leftover slices warm, gently reheat in a low oven (around 300°F) for 5-10 minutes or pop a slice in the microwave for about 20 seconds. This brings back that freshly baked feel and melts the chocolate drizzle slightly.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add a nice texture to the topping, giving your Peanut Butter Brownie Pizza Recipe an extra bit of crunch in every bite.
Is it possible to make this gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend of equal measure. Just make sure your baking powder is gluten-free, and you’re good to go.
Can I use natural peanut butter instead of creamy?
Natural peanut butter tends to be less sweet and more oily, which might affect the consistency of the peanut butter topping. If using natural, consider adding a little extra powdered sugar to maintain the right thickness.
How long does this dessert stay fresh?
When stored properly in an airtight container, this Peanut Butter Brownie Pizza Recipe stays fresh at room temperature for two days and up to five days if refrigerated.
Can I make individual-sized peanut butter brownie pizzas?
Definitely! You can bake the brownie batter in smaller pans or muffin tins to create bite-sized pizza treats, adjusting the baking time accordingly—generally 12 to 15 minutes for smaller sizes.
Final Thoughts
If you love the dreamy combo of chocolate and peanut butter, this Peanut Butter Brownie Pizza Recipe will quickly become your go-to dessert for any occasion. It’s fun to make, equally fun to share, and absolutely delicious to devour. Don’t wait—grab your ingredients, invite some friends, and get ready to create a dessert that brings smiles all around!
Print
Peanut Butter Brownie Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Peanut Butter Brownie Pizza is a decadent dessert that combines a rich, fudgy brownie base with a creamy peanut butter topping and a luscious chocolate drizzle. Perfect for sharing, this unique treat offers a delightful blend of chocolate and peanut butter flavors in a fun pizza format, making it an irresistible option for parties or casual gatherings.
Ingredients
Brownie Base
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
Peanut Butter Topping
- ¾ cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream (or milk)
Chocolate Drizzle
- ½ cup semisweet chocolate chips
- 2 tablespoons heavy cream
Garnish (Optional)
- Crushed peanuts
- Additional chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 12-inch pizza pan or line it with parchment paper to prevent sticking.
- Prepare the Brownie Base: In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and well combined.
- Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition to ensure a smooth batter. Stir in the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder to evenly distribute the leavening and cocoa.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined to avoid overmixing and ensure a tender brownie.
- Pour Batter into Pan: Spread the brownie batter evenly into the prepared pizza pan, making sure it reaches the edges for a uniform crust.
- Bake the Brownie: Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Allow the brownie to cool completely in the pan to set properly.
- Make the Peanut Butter Topping: In a medium bowl, mix together the creamy peanut butter, powdered sugar, vanilla extract, and heavy cream until smooth and creamy. Adjust consistency by adding a little more cream or milk if too thick.
- Prepare the Chocolate Drizzle: In a microwave-safe bowl, combine the semisweet chocolate chips and heavy cream. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth. Let it cool slightly to thicken.
- Assemble the Pizza: Spread the peanut butter mixture evenly over the cooled brownie base, covering the entire top surface smoothly.
- Drizzle Chocolate: Drizzle the melted chocolate over the peanut butter topping in a swirl pattern or evenly as desired for visual appeal and extra flavor.
- Garnish and Serve: Optionally sprinkle crushed peanuts and additional chocolate chips on top for added texture and flavor. Slice into wedges like a traditional pizza and serve immediately.
Notes
- Allow the brownie base to cool completely before adding the peanut butter topping to prevent melting and mixing.
- Use a sharp knife and clean between slices for neat pizza wedges.
- For a dairy-free version, substitute butter and heavy cream with plant-based alternatives.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerated for up to 4 days.
- To enhance crunch, toast crushed peanuts lightly before garnishing.
