Description
Enjoy warm, fluffy Peachy Cinnamon Rolls featuring a soft yeast dough filled with a sweet cinnamon-sugar and fresh peach mixture, finished with a smooth vanilla glaze. Perfect for a comforting breakfast or dessert that balances fruity freshness with classic cinnamon roll flavors.
Ingredients
Scale
Dough
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/2 teaspoon salt
- 3/4 cup warm milk (110°F or 45°C)
- 1/4 cup unsalted butter, melted
- 1 large egg
Filling
- 1 cup fresh or canned peaches, finely chopped
- 1/3 cup brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter, softened
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large bowl, combine 2 cups of flour, granulated sugar, instant yeast, and salt. Add warm milk, melted butter, and the egg, then mix until the batter is smooth and consistent.
- Knead the Dough: Gradually add the remaining flour until a soft dough forms. Knead the dough for 6 to 8 minutes by hand or with a mixer until it becomes smooth and elastic, indicating proper gluten development.
- First Rise: Place the dough in a greased bowl and cover it. Allow it to rise for about 1 hour, or until it has doubled in size, which helps develop flavor and texture.
- Make the Filling: In a small bowl, combine the brown sugar and ground cinnamon thoroughly to create the classic cinnamon-sugar filling.
- Roll Out the Dough: Punch down the risen dough to release air, then roll it out on a floured surface into a 12 by 18-inch rectangle, preparing it for filling.
- Fill the Dough: Spread the softened butter evenly over the dough’s surface, sprinkle with the cinnamon-sugar mixture, and evenly distribute the finely chopped peaches on top to add fruity sweetness.
- Shape the Rolls: Carefully roll the dough tightly into a log, then slice it into 12 even pieces. Arrange the rolls cut side up in a greased 9×13-inch baking dish for baking.
- Second Rise: Cover the rolls and let them rise again for 30 to 40 minutes until they puff and rise, preparing them for a light and fluffy texture post-baking.
- Bake the Rolls: Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 25 to 30 minutes until they are golden brown and cooked through, giving them a beautiful crust and tender crumb.
- Prepare and Apply the Glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle this glaze over the warm rolls right after baking for added sweetness and moisture.
Notes
- Use fresh peaches during peach season for the best flavor, or canned peaches drained well for convenience.
- Ensure the milk is warm (not hot) to activate the yeast without killing it.
- For softer rolls, cover the dough with a damp cloth when rising to prevent drying out.
- Leftover rolls can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
- Reheat rolls gently in the microwave or oven before serving for best texture.
