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Peach Watermelon Salad with Fresh Herbs and Lime Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Peach Watermelon Salad is a refreshing and vibrant dish perfect for warm days. Combining juicy watermelon and sweet peaches with fresh herbs like mint and basil, a zesty lime dressing, and an optional savory touch of feta cheese, it offers a delicious balance of flavors. It’s an easy-to-make salad ideal for light lunches, picnics, or as a side dish to grilled meals.


Ingredients

Scale

Fruits

  • 2 cups fresh watermelon, diced
  • 2 cups fresh peaches, diced (about 2 medium-sized peaches)

Vegetables & Herbs

  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup fresh basil leaves, chopped

Dressings & Seasonings

  • 1 lime, juiced
  • Salt and pepper, to taste

Optional

  • Feta cheese, crumbled (for a savory touch)


Instructions

  1. Prepare the fruits and herbs: Dice the watermelon and peaches into bite-sized pieces. Chop fresh mint and basil leaves, ensuring they are washed and dried properly.
  2. Combine main ingredients: In a large mixing bowl, gently combine the diced watermelon, peaches, finely chopped red onion, mint, and basil to blend their fresh flavors well.
  3. Add lime juice: Squeeze the juice of one lime evenly over the salad ingredients. Stir gently to ensure each piece is coated with the tangy lime juice.
  4. Season the salad: Add salt and pepper to taste, carefully balancing the natural sweetness of the fruits with savory seasoning.
  5. Add feta cheese (optional): If desired, sprinkle crumbled feta cheese over the salad and toss gently to incorporate the creamy, salty flavor.
  6. Chill before serving: For an extra refreshing experience, refrigerate the salad for about 10 minutes to allow the flavors to meld and the salad to cool.
  7. Serve: Present the salad in bowls or on a platter and enjoy this fresh, flavorful dish immediately.

Notes

  • Use ripe but firm peaches to avoid mushy texture in the salad.
  • Chilling the salad enhances the refreshing flavors but can be served immediately if preferred.
  • Feta cheese adds a savory contrast but can be omitted to keep the salad vegan.
  • Adjust salt and pepper according to taste and dietary needs.
  • For a twist, consider adding a drizzle of honey or a sprinkle of chili flakes for sweetness or heat.