Description
This Peach Lemonade Slush is a refreshing and easy-to-make summer drink that combines ripe peaches with tangy lemonade concentrate and water. Blended until smooth and frozen to a perfect slushy texture, it’s ideal for cooling off on warm days. Garnished with fresh mint leaves, this vibrant beverage is both delicious and visually appealing.
Ingredients
Scale
Slush Ingredients
- 3 peaches, chopped
- 12 ounces frozen lemonade concentrate (1 can)
- 24 ounces water (2 cans)
- Mint leaves (optional, for garnish)
Instructions
- Blend Ingredients: Place the chopped peaches, frozen lemonade concentrate, and water into a blender. Blend the mixture on high speed until it becomes smooth and evenly combined.
- Freeze Mixture: Pour the blended mixture into a shallow dish to allow for faster freezing. Place the dish in the freezer and let it freeze for at least 4 hours, or until it reaches a slushy consistency.
- Serve: Once frozen, scoop the peach lemonade slush into glasses. Garnish with fresh mint leaves if desired to add a refreshing aroma and extra color. Serve immediately and enjoy.
Notes
- For a smoother texture, stir the slush every hour while freezing to break up ice crystals.
- If fresh peaches are not available, frozen peaches can be used as a substitute.
- Adjust the sweetness by adding a small amount of honey or sugar before blending if desired.
- This recipe serves 4 and can be doubled easily for larger groups.
- To make it more icy, freeze the blended mixture overnight.
