Description
A refreshing and elegant Peach Caprese Salad featuring ripe peaches, fresh mozzarella, and aromatic basil, enhanced with a simple olive oil and balsamic dressing, perfect as a light appetizer or side dish.
Ingredients
Scale
Salad Ingredients
- 3 ripe peaches, pitted and sliced
- 8 oz fresh mozzarella, sliced (use burrata for a creamier option)
- 1/4 cup fresh basil leaves
Dressing and Toppings
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar (or balsamic glaze)
- Salt and pepper, to taste
- Optional: Honey or maple syrup for a touch of sweetness
- Optional: Crushed pistachios or pine nuts for crunch
Instructions
- Prepare the Ingredients: Slice the peaches into wedges or rings, depending on your preference. Slice the fresh mozzarella into thick slices to balance the juicy fruit.
- Wash and dry the basil: Gently wash the basil leaves and pat them dry carefully to maintain their freshness and aroma.
- Assemble the Salad: Arrange alternating layers of peach slices, mozzarella slices, and basil leaves on a serving platter. You can choose a circular pattern or layer them evenly for visual appeal.
- Drizzle with Dressing: Whisk together olive oil, balsamic vinegar, salt, and pepper in a small bowl. Drizzle this flavorful dressing evenly over the assembled salad.
- Add Sweetness (Optional): For an extra layer of flavor, drizzle a small amount of honey or maple syrup over the salad to complement the peach’s natural sweetness.
- Add Crunchy Toppings (Optional): Sprinkle crushed pistachios or pine nuts on top for a delightful texture contrast and nutty flavor.
- Serve: Serve immediately as a fresh appetizer, side dish, or light meal to enjoy the vibrant flavors at their peak.
Notes
- Choose ripe but firm peaches to ensure they hold their shape in the salad.
- Use burrata instead of mozzarella for a creamier texture and richer flavor.
- Balsamic glaze can be substituted for vinegar if you prefer a sweeter, thicker dressing.
- Add nuts just before serving to keep them crunchy.
- This salad is best enjoyed fresh; avoid refrigerating assembled salad to prevent sogginess.
