Description
Crispy and flavorful Parmesan Roasted Carrot Fries made with thinly sliced carrots tossed in olive oil and spices, then baked to golden perfection and topped with savory Parmesan cheese. A healthy and delicious side dish or snack that pairs wonderfully with your favorite dips.
Ingredients
Scale
Carrots
- 1 lb carrots, peeled and cut into thin fry-like sticks
Seasoning
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp salt
- ¼ tsp black pepper
Toppings
- â…“ cup grated Parmesan cheese
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and enhance cleanup.
- Toss the carrots: In a large bowl, combine the peeled and cut carrot sticks with olive oil, garlic powder, paprika, salt, and black pepper. Toss thoroughly until each carrot piece is coated evenly with the oil and seasoning mixture.
- Arrange for roasting: Spread the seasoned carrot sticks out in a single layer on the prepared baking sheet, making sure they are not overcrowded to allow for even roasting and crispiness.
- First roasting phase: Place the baking sheet in the preheated oven and roast the carrots for 15 minutes to begin softening and developing color.
- Add the Parmesan: Remove the baking sheet from the oven and evenly sprinkle the grated Parmesan cheese over the partially roasted carrots.
- Final roasting phase: Return the baking sheet to the oven and roast for an additional 10 to 15 minutes, or until the carrots are tender and their edges are golden and crisped by the cheese.
- Serve and garnish: Once done, remove from the oven and serve the carrot fries warm, garnished with chopped fresh parsley if desired for a fresh, herby touch.
Notes
- For extra crispiness, use thinner carrots or slice them more finely.
- These fries pair well with dips such as ranch, garlic aioli, or a simple Greek yogurt dip for added flavor.
